🍲 Welcome to Mary Pshyk’s Ukrainian Borscht Extravaganza! 🍲 Today, we’re diving into a culinary adventure with this delightful twist on the traditional beet soup that Mary has so graciously shared. This recipe, carefully adopted and tweaked, promises a burst of flavors that your taste buds and your family will undoubtedly adore.
Let’s embark on this culinary journey with Mary’s Ukrainian Borscht, a dish that beautifully combines the heartiness of pork with the vibrant hues of beets, creating a masterpiece that’s sure to become a family favorite.
🕒 Cooking Time Table 🕒
| Step | Action | Time |
|---|---|---|
| 1 | Soak beans in cold water | 2 hours |
| 2 | Simmer beans until tender | 2 hours |
| 3 | Boil spareribs in water | 20 minutes |
| 4 | Simmer spareribs | Additional cooking time |
| 5 | Add beets, onion, and salt | 45 minutes |
| 6 | Add cooked beans and cabbage | 10 minutes |
| 7 | Blend cream and flour | – |
| 8 | Stir into soup | – |
| 9 | Continue cooking and stirring | – |
| 10 | Season to taste | – |
📜 Recipe Instructions 📜
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Prep the Beans: Begin by soaking white beans in cold water for a relaxing two-hour spa session. Drain them, add more cold water to cover, and let them simmer until tender, about another two hours.
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Sparerib Symphony: In a large pot, bring the spareribs to a lively boil in cold water. Skim off any surface scum, let them simmer for a harmonious 20 minutes, then graciously remove the meat with a slotted spoon.
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Beet Bliss: Return the meat to the pot, add beets, onion, and salt, letting everything dance together in a simmering waltz for approximately 45 minutes until the meat is cooked to perfection.
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Cabbage Crescendo: Join the cooked beans and cabbage to the party, letting them mingle and cook until the cabbage is tender, about 10 minutes.
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Creamy Interlude: In a delightful twist, blend the milk and all-purpose flour into a velvety concoction and introduce it to the soup, stirring with flair. Let the soup serenade your senses as it thickens slightly.
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Seasonal Finale: Season this masterpiece to your liking, sprinkling in salt, pepper, and a hint of lemon juice to create a symphony of flavors.
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Serving Harmony: Dish out this Ukrainian delight piping hot, garnished with a dollop of sour cream and a generous sprinkle of fresh dill. The finishing touch that elevates this borscht to a culinary masterpiece.
📊 Nutritional Composition 📊
- Calories: 513.1 per serving
- Fat Content: 38.7 grams
- Saturated Fat Content: 13.4 grams
- Cholesterol Content: 132.2 milligrams
- Sodium Content: 742.1 milligrams
- Carbohydrate Content: 14 grams
- Fiber Content: 3.1 grams
- Sugar Content: 5.1 grams
- Protein Content: 26.7 grams
🌟 Verdict 🌟
With an aggregated rating of 4 stars and a rave review, Mary Pshyk’s Ukrainian Borscht promises not just a meal but an experience. This culinary creation is a celebration of flavors, a harmony of ingredients, and a journey into the heart of Ukrainian comfort food. So, gather your ingredients, don your apron, and let Mary’s recipe guide you to soup perfection! 🥣✨
