Recipe Name: 5-Bean Chili
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Description: This 5-Bean Chili recipe, sourced from BHG, promises a harmonious blend of flavors, meticulously seasoned to perfection without overwhelming heat. However, for those craving an extra kick, a dash of cayenne or hot sauce can easily elevate the spice level to suit individual tastes. It’s a hearty dish perfect for chilly winter evenings or busy weeknights when you crave a comforting meal that’s ready in under four hours.
Recipe Category: Black Beans
Keywords: Beans, Meat, Southwestern U.S., Winter, Weeknight, Less than 4 Hours
Aggregated Rating: 5 stars
Review Count: 9
Nutritional Information (per serving):
- Calories: 755
- Fat Content: 14.4g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 51.4mg
- Sodium Content: 933.6mg
- Carbohydrate Content: 110.6g
- Fiber Content: 30.1g
- Sugar Content: 11.8g
- Protein Content: 50.4g
Recipe Ingredients:
- 1 pound ground beef
- 1 onion
- 2 cans whole tomatoes
- 1 can great northern beans
- 1 can black beans
- 1 can dark red kidney beans
- 1 can white kidney beans
- 2 cans chili beans
- 1/2 cup ketchup
- 2 bay leaves
- 1/2 cup chili powder
- Pepper, to taste
Recipe Instructions:
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Begin by browning the ground beef and onion in a large non-stick skillet until the beef is no longer pink and the onion is tender. Once cooked, drain off any excess fat and transfer the ground beef mixture into a large Dutch oven.
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To the Dutch oven, add the cans of whole tomatoes along with the remaining ingredients: great northern beans, black beans, dark red kidney beans, white kidney beans, chili beans, ketchup, bay leaves, chili powder, and pepper.
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Bring the mixture to a boil, then cover and reduce the heat to simmer for approximately 1 hour. This allows the flavors to meld together beautifully, creating a rich and aromatic chili.
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Once the hour is up, carefully remove the bay leaves from the chili. They have imparted their subtle flavor, and now it’s time to serve up this delightful dish.
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If desired, adjust the consistency of the chili by adding water until it reaches your preferred thickness. This step ensures that every spoonful is just right, whether you prefer your chili thick and hearty or more soupy.
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Ladle the 5-Bean Chili into bowls and garnish as desired. Whether topped with a dollop of sour cream, shredded cheese, or fresh herbs, this versatile dish is sure to please even the most discerning palates. Serve alongside crusty bread or cornbread for a complete meal that’s as satisfying as it is delicious.
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Enjoy the warmth and comfort of this flavorful 5-Bean Chili, perfect for cozying up on a winter evening or for a quick and hearty meal any night of the week.
