Alaskan Salmon Chowder
Description: Dive into a delightful culinary journey with this Alaskan Salmon Chowder, a recipe discovered in the treasure trove of Taste of Home. This hearty chowder promises a symphony of flavors, blending the richness of salmon with the comforting wholesomeness of vegetables, all brought together in a creamy broth. Perfect for a cozy night in or as a crowd-pleasing dish for gatherings, this chowder is sure to leave everyone wanting more!
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: Chowders
Keywords: Potato, Vegetable, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 205.7
- Fat Content: 5.7g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 18.3mg
- Sodium Content: 518mg
- Carbohydrate Content: 32.6g
- Fiber Content: 3.2g
- Sugar Content: 5.2g
- Protein Content: 8.7g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 |
| Celery | 1/2 |
| Green pepper | 1/4 |
| Garlic clove | 1 |
| Chicken broth | 2 cups |
| Potatoes | 2 |
| Carrot | 1 |
| Seasoning salt | 1 tsp |
| Dill weed | 1 tsp |
| Zucchini | 1 |
| Evaporated milk | 1 can |
| Salmon | 2 cups |
Instructions:
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Sauté Aromatic Vegetables: In a saucepan, heat some olive oil over medium heat. Add the finely diced onion, celery, green pepper, and minced garlic clove. Sauté them until they turn tender and fragrant, which should take approximately 5-7 minutes.
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Add Potatoes and Carrots: Once the vegetables are tender, add in the peeled and diced potatoes and carrots to the saucepan. Pour in 1/4 cup of chicken broth to help cook the vegetables and infuse them with flavor. If desired, sprinkle some seasoning salt for added taste.
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Simmer: Cover the saucepan with a lid and allow the vegetables to simmer gently in the broth for around 20 minutes or until they become soft and tender. This slow simmering process allows the flavors to meld beautifully, creating a rich and flavorful base for your chowder.
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Incorporate Zucchini: After the initial simmering time, uncover the saucepan and add in the sliced zucchini. Continue to simmer the mixture for an additional 5 minutes, allowing the zucchini to soften slightly while still retaining a bit of crunch.
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Add Remaining Ingredients: Now, it’s time to add the remaining ingredients to complete the chowder. Pour in the remaining chicken broth, followed by the can of evaporated milk. Finally, gently fold in the flaked salmon, being careful not to break it apart too much. Allow the chowder to heat through completely, ensuring that all the flavors meld together harmoniously.
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Serve and Enjoy: Once the chowder is heated through and reaches your desired consistency, it’s ready to be served! Ladle generous portions into bowls and garnish with a sprinkle of fresh dill weed for an extra burst of flavor. Serve piping hot alongside crusty bread or crackers for a truly satisfying meal that’s sure to warm both body and soul.
Note: Feel free to customize this recipe according to your preferences. You can add in extra vegetables like corn or peas for added sweetness and texture, or adjust the seasoning to suit your taste buds. The beauty of homemade chowder lies in its versatility, so don’t be afraid to get creative and make it your own!
