All-In-One Chocolate Chip Cookies
Cook Time: 8 minutes
Prep Time: 40 minutes
Total Time: 48 minutes
Yield: 5 dozen cookies
Description:
This All-In-One Chocolate Chip Cookie recipe is a timeless favorite that I’ve cherished for years. It originally came from the back of a Hershey Baking Pieces package, which unfortunately seems to be discontinued. After a bit of searching, I finally found the recipe again, and I knew I had to share it so I wouldn’t risk losing it a second time! These cookies are soft, chewy, and packed with the perfect balance of sweetness and chocolate. For the best results, be sure to use real butter – it makes all the difference in the texture and flavor. Whether you’re baking with kids or enjoying them yourself, these cookies are always a hit!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Light brown sugar | 3/4 cup |
| Vanilla extract | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Chocolate chips | 12 ounces (1 bag) |
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 927.9 kcal |
| Total Fat | 42.8 g |
| Saturated Fat | 25.7 g |
| Cholesterol | 184.8 mg |
| Sodium | 797.1 mg |
| Total Carbohydrates | 127 g |
| Dietary Fiber | 2.1 g |
| Sugars | 78.2 g |
| Protein | 10.2 g |
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This is the perfect temperature to get that crisp edge while keeping the inside soft and chewy. -
Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter with the granulated sugar and light brown sugar. Using an electric mixer, beat the ingredients together on medium speed until the mixture becomes creamy and smooth. This step is essential for achieving the perfect cookie texture – light, fluffy, and slightly aerated. -
Add Vanilla and Salt:
Stir in the vanilla extract and salt, ensuring the flavors meld together. The vanilla provides a lovely warmth that complements the richness of the chocolate chips, while the salt enhances the sweetness. -
Incorporate the Eggs:
Add the eggs, one at a time, beating well after each addition. This will help incorporate the eggs evenly throughout the dough, ensuring a uniform texture. The eggs add richness and moisture, which is key to getting soft, chewy cookies. -
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and baking soda. Slowly add this flour mixture to the wet ingredients, beating continuously until everything is well combined. The flour gives structure to the cookies, while the baking soda helps them spread slightly during baking for that perfect cookie shape. -
Add Chocolate Chips:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. You can use semi-sweet, milk, or even dark chocolate chips depending on your preference. Some people like to mix different types of chocolate for added variety! -
Shape and Bake:
Drop rounded teaspoons of dough onto an ungreased cookie sheet, spacing them about 2 inches apart. This allows them to spread slightly during baking without sticking together. For a consistent size, use a cookie scoop or a spoon. -
Bake to Perfection:
Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them – they should be lightly golden around the edges and just set in the center. Remember, they will continue to cook slightly on the cookie sheet after you remove them from the oven. -
Cool and Enjoy:
Allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack. This prevents them from breaking apart while they’re still warm. Once they’ve cooled to your desired temperature, grab a glass of milk and enjoy the delicious results!
Tips & Variations:
- Make it your own: Try adding chopped nuts like walnuts or pecans for extra texture and flavor. You could also swap out the chocolate chips for other mix-ins like butterscotch chips or dried fruit.
- Cookie Size: For larger cookies, scoop a bit more dough per cookie. Just be sure to adjust the baking time accordingly – larger cookies may need an extra minute or two in the oven.
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. These cookies also freeze beautifully – simply layer them between sheets of parchment paper in an airtight container, and they’ll keep for up to three months.
These All-In-One Chocolate Chip Cookies are perfect for any occasion – from family gatherings to bake sales, or just a sweet treat to enjoy with your loved ones. With the rich flavor of real butter and the irresistible chocolate chips, every bite is a moment of pure joy. And with just a few simple steps, you can create a batch of cookies that everyone will rave about!
