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Ultimate All-Purpose Meat Spice Blend: Pepper-Chili Power Punch!

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Spice Mixture for Meat

Description

🌶️🥩 You can use this dry rub for any kind of meat. Or add some vinegar for a nice tenderizer when grilling, add Worcestershire Sauce to it for an overnight marinade on your favorite steak. For whatever your desire is to be used, I guarantee you’ll like it.

Nutritional Information

  • Calories: 0
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 0mg
  • Carbohydrate Content: 0g
  • Fiber Content: 0g
  • Sugar Content: 0g
  • Protein Content: 0g

Recipe Details

  • Category: Very Low Carbs
  • Keywords: Low Protein, Low Cholesterol, < 15 Mins, Easy
  • Servings: 1
  • Preparation Time: 1 minute
  • Total Time: 1 minute

Ingredients

  • Pepper
  • Chili powder

Instructions

Step Instruction
1 Mix together equal amounts of pepper and chili powder.
2 Store in a dry place.
3 Use for ANY KIND of fresh meat or fish.

Tips and Suggestions

🔥 You can customize this spice mixture to suit your taste preferences by adjusting the amounts of pepper and chili powder. Feel free to experiment with adding other spices or herbs such as garlic powder, onion powder, paprika, or cumin for additional flavor dimensions.
🥩 When using this spice mixture, rub it generously onto your meat or fish before cooking for a flavorful kick. For even more intense flavor, let the meat marinate in the spice mixture for a few hours or overnight in the refrigerator.
🍖 This versatile spice mixture is perfect for grilling, roasting, baking, or pan-searing your favorite meats or fish. Whether you’re cooking chicken, beef, pork, lamb, or seafood, this spice blend will add a delicious depth of flavor to your dishes.
💡 To ensure the best results, store your spice mixture in an airtight container in a cool, dry place away from direct sunlight. This will help preserve the freshness and potency of the spices for future use.
🍽️ Get creative with how you use this spice mixture! Sprinkle it on roasted vegetables, add it to soups or stews, or use it as a seasoning for homemade sauces or dressings. The possibilities are endless!

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