Prepare yourself for a delightful culinary journey as we unravel the secrets of the Amish Friendship Bread and its starter, a cherished recipe that has been shared and savored by many. This unique creation not only brings a burst of flavors to your palate but also embodies the spirit of sharing and community, making it a truly special addition to your baking repertoire. Get ready to embark on a 27-day adventure to create this delectable Amish Friendship Bread and Starter that will leave you with a kitchen filled with warmth and the sweet aroma of friendship.
Amish Friendship Bread and Starter Recipe
Total Time: 1 hour and 10 minutes
Servings: 16-18 squares
Aggregated Rating: 5 stars (from 50 reviews)
Ingredients:
- 3 cups sugar
- 3 cups milk
- 3 cups flour
- 1 cup milk
- 1/2 cup eggs
- 3 teaspoons vanilla extract
- 1 cup flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons cinnamon
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 2 tablespoons instant vanilla pudding
- 1 1/2 teaspoons cinnamon
- 1/2 cup sugar
Nutritional Information (Per Serving):
- Calories: 615.9
- Fat Content: 21.3g
- Saturated Fat Content: 4g
- Cholesterol Content: 42.4mg
- Sodium Content: 374.9mg
- Carbohydrate Content: 100g
- Fiber Content: 2.3g
- Sugar Content: 65.2g
- Protein Content: 8.5g
Instructions:
- Begin this delightful journey by placing one cup each of sugar, milk, and flour in a large glass or plastic bowl.
- Cover the mixture lightly with plastic wrap and let it rest on your counter at room temperature.
- Stir the concoction with a wooden spoon every day for the next 17 days, allowing the magic to unfold.
- On day 18, savor the suspense as you do nothing but anticipate the goodness that is about to come.
- Days 19, 20, and 21 call for a gentle stir, continuing the alchemical process.
- Welcome day 22 by adding 1 cup each of sugar, milk, and flour to the mixture, and stir again.
- Days 23, 24, 25, and 26 demand your attention as you stir with enthusiasm.
- On the 27th day, add 1 cup of milk, 1 cup of flour, and 1 cup of sugar, culminating in the perfect starter ready to weave its magic into your bread.
- The starter is now prepared for use in making the Amish Friendship Bread.
Pro Tips: Remember to generously share two cups of the starter with friends, keeping the tradition alive. Follow the given directions: Do not refrigerate, avoid using metal utensils or bowls, and loosely cover with plastic wrap.
Amish Friendship Bread:
- In a bowl, mix oil, eggs, and vanilla with the eagerly awaited starter mix.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts for an extra layer of flavor.
- Add the dry mixture to the liquid concoction and stir thoroughly, ensuring a harmonious blend of textures and tastes.
- Pour this delightful mixture into two generously greased 9×5 inch loaf pans or one Bundt pan, which have been sprinkled with a tempting mixture of cinnamon, sugar, and flour.
- As a finishing touch, sprinkle more cinnamon and sugar on the tops of the unbaked loaves or cake, creating a tantalizing crust.
- Preheat your oven to 325°F and bake for one hour or until the bread achieves a golden perfection, captivating your senses with its aroma.
As you savor the delicious outcome of this Amish Friendship Bread, remember that its true essence lies not just in the ingredients and flavors but in the spirit of sharing and community. This recipe, with its carefully crafted 27-day journey, invites you to savor not just the bread but the anticipation, tradition, and joy that come with it. Happy baking, and may your kitchen be filled with the warmth of friendship!
