Amish Sticky Buns
Description:
Prepare yourself for an explosion of flavor with these Amish Sticky Buns – a beloved classic straight from the heart of Amish country. With a rich, buttery taste that’s truly unmatched, these sticky buns are guaranteed to leave everyone begging for more. Get ready to receive rave reviews every time you share this delightful dish with your loved ones. So, gather your ingredients and get ready to embark on a culinary adventure that’s sure to wow!
CookTime: 15 minutes
PrepTime: 1 hour 30 minutes
TotalTime: 1 hour 45 minutes
Recipe Category: Yeast Breads
Keywords: Breads, Healthy, Kid Friendly, Potluck, Weeknight, For Large Groups, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information:
- Calories: 181.9 per serving
- Fat Content: 5g
- Saturated Fat Content: 3g
- Cholesterol Content: 23.8mg
- Sodium Content: 98.1mg
- Carbohydrate Content: 32g
- Fiber Content: 0.6g
- Sugar Content: 16.4g
- Protein Content: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sugar |
| 1 | Water |
| 1 | Milk |
| 1 | Butter |
| 6 | Sugar |
| 1/2 | Salt |
| 1 | Flour |
| 7 | Eggs |
| 3 | Brown Sugar |
| 3 | Butter |
| 3/4 | Brown Sugar |
| 6 | Cinnamon |
Instructions:
-
Dissolve yeast and 1 tbsp sugar in warm water. In a bowl, combine yeast with warm water and 1 tablespoon of sugar. Allow it to sit until the yeast activates and becomes frothy.
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Scald milk, then add butter, sugar, and salt. In a saucepan, scald the milk and then stir in the butter, sugar, and salt. Let the mixture cool until it reaches lukewarm temperature.
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Add two cups flour. Gradually add two cups of flour to the lukewarm milk mixture, stirring until well combined.
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Add yeast and eggs. Mix in the activated yeast mixture and eggs until the dough begins to come together.
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Stir in the remainder of the flour and knead lightly. Gradually add the remaining flour and knead the dough lightly until it becomes smooth and elastic.
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Let rise until double. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size.
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While dough is rising, boil all syrup ingredients for two minutes. In a saucepan, combine all the ingredients for the syrup and bring them to a boil. Let the mixture simmer for two minutes.
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Divide syrup into six 8-inch square pans (or 3-9×13 pans). Once the syrup is ready, evenly distribute it among six 8-inch square pans or three 9×13 pans.
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When dough is doubled, punch down and divide into two parts. Once the dough has doubled in size, punch it down and divide it into two equal parts.
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Roll each part (one at a time) into a 12×18-inch rectangle on a well-floured board or table. Roll out one portion of the dough on a floured surface to form a 12×18-inch rectangle.
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Sprinkle with brown sugar and cinnamon. Sprinkle the rolled-out dough with brown sugar and cinnamon, ensuring an even distribution of both.
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Roll up tightly, beginning at the wide side. Starting from the wide side, roll the dough tightly into a log shape.
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Cut into 1-inch slices, and lay slices on top of the syrup in the pans. Slice the rolled dough into 1-inch slices and place them on top of the syrup in the prepared pans.
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Repeat with all dough. Repeat the rolling, sprinkling, and slicing process with the remaining portion of dough.
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Bake at 375°F for 15 minutes. Preheat your oven to 375°F (190°C) and bake the sticky buns for 15 minutes or until they are golden brown and baked through.
Enjoy your delicious Amish Sticky Buns! 🥐🌟
