Certainly! Here’s a detailed recipe for the delicious Antipasto Bread that’s bound to be a hit at any gathering. ๐ฅ๐ง
Antipasto Bread Recipe
- Name: Antipasto Bread
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Recipe Yield: 24 squares
- Calories per Serving: 153.6
- Fat Content: 8.3g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 56.7mg
- Sodium Content: 605mg
- Carbohydrate Content: 11.1g
- Fiber Content: 0.9g
- Sugar Content: 1g
- Protein Content: 8.3g
- Recipe Category: Weeknight
- Keywords: < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Crescent Roll Dough |
| 1 | Ham |
| 1/4 | Swiss Cheese |
| 1/4 | Provolone Cheese |
| 1/4 | Salami |
| 1/4 | Pepperoni |
| 1/4 | Roasted Red Peppers |
| 3 | Eggs |
| 2 | Parmesan Cheese |
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Baking Pan: Take a 9×13 inch ungreased baking pan. Unroll one package of crescent rolls, ensuring to seal the perforations. Press the dough to cover the edges of the pan.
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Layer the Ingredients:
- Start by layering the ham, swiss cheese, salami, provolone cheese, and pepperoni over the crescent roll dough.
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Add Roasted Red Peppers:
- Slice the roasted red peppers into strips and lay them on top of the pepperoni layer.
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Prepare Egg Mixture:
- In a bowl, beat 2 eggs with the Parmesan cheese until well combined.
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Pour Egg Mixture:
- Pour the egg and cheese mixture over the roasted red peppers, ensuring it spreads evenly.
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Top with Second Crescent Roll Dough:
- Now, take the second package of crescent rolls and unroll them on top of the filling. Seal the perforations as best as you can and press the dough to the edges of the pan.
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Egg Wash:
- Beat the remaining egg and spread it over the top layer of dough. This will give the bread a beautiful golden crust.
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Bake Covered:
- Cover the pan with foil and bake in the preheated oven for 30 minutes.
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Bake Uncovered:
- After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly.
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Rest and Serve:
- Once done, let the Antipasto Bread sit for at least 10 minutes before cutting into 2-inch squares. This allows the flavors to meld together.
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Serve Warm:
- Serve warm and enjoy the delicious flavors of this crowd-pleasing appetizer! It’s perfect for parties, gatherings, or even a cozy night in with loved ones.
This Antipasto Bread recipe is a favorite among friends and family, earning its nickname as “the” appetizer. ๐ฝ๏ธ๐ Whether you’re making it for a weeknight dinner or a special occasion, its savory layers of meat, cheese, and peppers baked between buttery crescent rolls are sure to impress!
