Apple Banana Cake Recipe πππ°
Overview:
Indulge in the delightful fusion of fresh apples, ripe bananas, and aromatic spices with our Apple Banana Cake recipe! Perfect for dessert or a sweet treat any time of the day, this moist and flavorful cake is a guaranteed crowd-pleaser. With a prep time of just 30 minutes and a total cook time of 1 hour, it’s a convenient yet impressive option for any occasion. Let’s dive into the recipe!
Ingredients:
- 4 apples
- 2 ripe bananas
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup walnuts, chopped
- 1/2 cup pecans, chopped
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
Nutrition Facts (per serving):
- Calories: 370.2
- Fat: 13.4g
- Saturated Fat: 1.8g
- Cholesterol: 31mg
- Sodium: 416.9mg
- Carbohydrates: 60.6g
- Fiber: 2.6g
- Sugar: 40.3g
- Protein: 4.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Combine all the wet ingredients (apples, bananas, vanilla extract, and eggs) in a large bowl and mix well until smooth and well incorporated. |
| 3 | In a separate bowl, combine the dry ingredients (all-purpose flour, sugar, baking soda, salt, and ground cinnamon) and mix thoroughly. |
| 4 | Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. |
| 5 | Fold in the chopped walnuts and pecans until evenly distributed throughout the batter. |
| 6 | Pour the batter into an ungreased 9″x13″ baking pan, spreading it out evenly with a spatula. |
| 7 | Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before serving. |
| 9 | Slice the cake into squares or rectangles, and serve warm or at room temperature. Enjoy! |
Serving Suggestions:
- Serve slices of Apple Banana Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot cup of coffee or tea for a cozy dessert experience.
- Garnish with fresh apple slices or banana slices for an added touch of elegance.
Tips:
- Use ripe bananas for the best flavor and sweetness in your cake.
- Adjust the amount of cinnamon according to your preference for spice intensity.
- Feel free to swap out the walnuts and pecans for your favorite nuts or omit them entirely if you have nut allergies.
- Ensure not to overmix the batter to prevent a dense texture in the finished cake.
- Allow the cake to cool slightly before slicing to prevent it from crumbling.
Conclusion:
Treat yourself and your loved ones to the irresistible flavors of our Apple Banana Cake! With its moist texture, fruity goodness, and warm spices, it’s sure to become a favorite in your dessert repertoire. Whether enjoyed as a sweet ending to a meal or as a delightful snack, this cake is guaranteed to bring smiles all around. Try it today and savor the magic of homemade goodness! πππ°
