Ultimate Apple Bliss Cake: Irresistible Cream Cheese Frosting Recipe! 🍎🍰

Apple Cake with Cream Cheese Frosting

Overview:

Indulge in the delightful flavors of this Apple Cake with Cream Cheese Frosting, a luscious dessert that perfectly balances the sweetness of apples with the richness of cream cheese. This recipe, sourced from lovewithrecipes.com, is a true crowd-pleaser, ideal for winter gatherings, Christmas celebrations, or any time you crave a comforting treat. With a prep time of 35 minutes and a total cook time of 1 hour and 10 minutes, this recipe yields approximately 14 servings, making it suitable for large groups or special occasions.

Ingredients:

• 4 cooking apples
• 2 cups sugar
• 2 eggs
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 1 cup chopped pecans
• 1 cup pecan pieces
• 1 package (8 ounces) cream cheese
• 1/4 cup butter
• 1 cup powdered sugar
• 1/3 cup caramel ice cream topping

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 8 or 9-inch round baking pans.

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2. Mix Apples and Sugar: In a large bowl, combine the chopped apples and 2 cups of sugar.

3. Add Wet Ingredients: Stir in the vegetable oil, eggs, and vanilla extract until well combined.

4. Prepare Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and baking soda.

5. Combine Mixtures: Gradually add the flour mixture to the apple mixture, stirring until fully incorporated.

6. Fold in Pecans: Gently fold in 1 cup of chopped pecans to add a delightful crunch to the batter.

7. Bake the Cake: Divide the batter evenly between the prepared baking pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Remove from Pans: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

9. Prepare Cream Cheese Frosting: In a bowl, using an electric mixer, beat together the cream cheese and butter until light and fluffy.

10. Incorporate Flavors: Beat in the caramel ice cream topping until well combined.

11. Gradually Add Powdered Sugar: Gradually add 2 cups of sifted powdered sugar, beating until smooth.

12. Achieve Spreading Consistency: If needed, gradually beat in an additional 2 1/4 cups of powdered sugar until the frosting reaches the desired spreading consistency.

13. Assemble the Cake: Place one cooled cake layer on a serving platter. Frost the top of this layer with a generous amount of cream cheese frosting.

14. Add Second Cake Layer: Carefully place the second cake layer on top of the frosted layer. Proceed to frost the top and sides of the entire cake with the remaining frosting.

15. Garnish and Serve: Garnish the cake with additional pecan pieces and a drizzle of extra caramel ice cream topping for an extra touch of decadence.

16. Chill and Store: Cover the cake and store it in the refrigerator until ready to serve. This cake can be enjoyed chilled or at room temperature.

Nutritional Information (Per Serving):

• Calories: 541.8
• Fat: 19.8g
• Saturated Fat: 5.2g
• Cholesterol: 45.7mg
• Sodium: 342.7mg
• Carbohydrates: 90.3g
• Fiber: 2.3g
• Sugar: 68.4g
• Protein: 4.2g

Serving Suggestions:

This Apple Cake with Cream Cheese Frosting pairs wonderfully with a hot cup of coffee or tea, making it an ideal dessert for cozy gatherings, potlucks, or as a sweet treat during the holiday season. Serve slices of this moist and flavorful cake alongside vanilla ice cream or whipped cream for an extra indulgent experience.

Tips:

• For best results, use cooking apples such as Granny Smith or Fuji for their firm texture and tart flavor, which complement the sweetness of the cake.
• Ensure the cream cheese and butter are at room temperature before preparing the frosting to achieve a smooth and creamy consistency.
• Feel free to customize the frosting by adding a dash of cinnamon or nutmeg for a warm and aromatic flavor profile.
• To make ahead, you can bake the cake layers in advance and store them tightly wrapped in plastic wrap at room temperature for up to two days before assembling and frosting the cake.

Conclusion:

With its moist apple-infused cake layers and decadent cream cheese frosting, this Apple Cake is sure to become a favorite dessert for any occasion. Whether served at a holiday gathering or enjoyed as a weekday indulgence, this recipe promises to delight your taste buds with every bite. Treat yourself and your loved ones to a slice of this irresistible dessert and savor the comforting flavors of fall and winter.