German Apple Cake with Cream Cheese Frosting ππ°
Overview:
German Apple Cake with Cream Cheese Frosting is an exceptional dessert, perfect for potlucks, holidays like Christmas and Thanksgiving, or simply to enjoy on a cozy weeknight. This recipe offers a unique twist on the classic German Apple Cake, featuring a delightful cream cheese frosting that elevates its flavor profile. With a prep time of approximately 45 minutes and a total cook time of 55 minutes, this dessert can be ready in just over an hour and a half, making it an ideal option for both planned gatherings and spontaneous cravings.
Ingredients:
- 3 eggs π₯
- 2 cups sugar π§
- 1 cup vegetable oil πΏ
- 1 teaspoon vanilla extract πΌ
- 2 cups all-purpose flour πΎ
- 2 teaspoons ground cinnamon π
- 2 teaspoons baking soda π₯
- 1/2 teaspoon salt π§
- 4 cups tart apples, peeled and chopped π
- 3/4 cup chopped pecans π°
- 1 package (8 ounces) cream cheese, softened π§
- 1/2 cup butter, softened π§
- 2 cups confectioners’ sugar π¬
Instructions:
- Preparation: Preheat your oven to 350Β°F (175Β°C). Grease a 13x9x2-inch baking dish.
- Mix Wet Ingredients: In a large mixing bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Combine Dry Ingredients: In another bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until the batter is smooth and thoroughly combined.
- Fold in Apples and Nuts: Gently fold in the chopped tart apples and pecans until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool: Once baked, remove the cake from the oven and allow it to cool on a wire rack. Ensure it cools completely before frosting.
- Prepare Frosting: While the cake is cooling, prepare the cream cheese frosting. In a small mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
- Add Confectioners’ Sugar: Gradually add the confectioners’ sugar to the cream cheese mixture, continuing to beat until the frosting is smooth and spreadable.
- Frost the Cake: Once the cake has cooled, spread the prepared cream cheese frosting evenly over the top.
- Chill and Serve: For best results, refrigerate any leftovers. Serve chilled slices of German Apple Cake with Cream Cheese Frosting for a delightful treat that’s sure to impress!
Nutritional Information (Per Serving):
- Calories: 602.3
- Fat: 31.7g
- Saturated Fat: 7.3g
- Cholesterol: 69mg
- Sodium: 287.5mg
- Carbohydrates: 77.1g
- Fiber: 2.5g
- Sugar: 58.2g
- Protein: 5.6g
Serving Suggestions:
- Serve slices of this delicious cake alongside a scoop of vanilla ice cream for a decadent dessert experience.
- Pair with a warm cup of coffee or tea for a cozy afternoon treat.
- Garnish with additional chopped pecans or a sprinkle of cinnamon for added visual appeal.
Tips:
- Use tart apples such as Granny Smith for the best flavor and texture in the cake.
- Ensure the cream cheese and butter are softened to room temperature for smoother frosting consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
Conclusion:
German Apple Cake with Cream Cheese Frosting is a delightful dessert that’s sure to become a family favorite. With its moist and flavorful apple-filled cake base topped with creamy frosting, it’s the perfect sweet indulgence for any occasion. Whether you’re hosting a gathering or simply craving a slice of homemade goodness, this recipe is guaranteed to satisfy your sweet tooth!
