Ultimate Apple Pie Filling Recipe: Sweet, Spiced, and Freezer-Ready! 🍏🥧

Appledelicious Pie Filling 🍏🥧

Overview:

• Cook Time: 15 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: About 6 pints

Description:

This delightful Appledelicious Pie Filling recipe is both scrumptious and simple, a true gem from the Ball Blue Book of Canning. 📘🍏 The preparation time factors in the peeling and slicing of the apples, ensuring you get the freshest filling for your pies. 😋

Ingredients:

Nutritional Information (Per Serving):

• Calories: 516.3
• Fat: 0.9g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 4.9mg
• Carbohydrates: 134.3g
• Fiber: 11.4g
• Sugar: 114g
• Protein: 1.8g

Keywords:

Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours

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Instructions:

1. Prepare the Apples:

   • Wash, peel, core, and slice the apples. 🍏✂️
   • Treat them to prevent darkening.

2. Create the Filling:

   • In a bowl, combine the sugar, flour, cinnamon, and nutmeg. 🥄
   • Rinse and drain the prepared apples, then stir them into the sugar mixture.

3. Let it Rest:

   • Allow the mixture to stand until the juices begin to flow, approximately 30 minutes.
   • Stir in the lemon juice for that zesty kick. 🍋💥

4. Thicken the Filling:

   • Cook the mixture over medium heat until it starts to thicken, creating that luscious pie filling texture.

5. Prepare for Storage:

   • Ladle the pie filling into can-or-freeze jars or plastic freezer boxes, leaving about 1/2-inch headspace. 🥧📦
   • Cool the filled containers at room temperature, ensuring it doesn’t exceed 2 hours.

6. Seal and Freeze:

   • Seal your containers tightly, making sure they’re labeled for easy identification. ❄️
   • Freeze the delectable filling, ready to be used whenever a pie craving strikes.

7. Additional Tips:

   • Yield is approximately 6 pints of this delightful Appledelicious Pie Filling. 🥧
   • For those who love the canning process, you can preserve this recipe by placing the hot filling into hot, sterilized jars and sealing them properly.
   • If you choose to can, immerse the sealed jars in a hot water bath for 15 to 25 minutes.
   • If baking a pie immediately, preheat your oven to 425°F (218°C), bake for 15 minutes, then lower the temperature to 350°F (177°C) for an additional 30 minutes. 🕒🍎

So there you have it, a tantalizingly delicious Appledelicious Pie Filling ready to elevate your pies to the next level! 🌟✨