Sure, here’s a detailed recipe for Mom’s Apple Stack Cake, a delightful dessert that’s perfect for sharing during the winter season or any time you’re craving something sweet and comforting. This recipe yields 1-2 cakes, depending on how thick you stack the layers. With a total time of just 35 minutes, you’ll have a delicious homemade treat ready to enjoy in no time!
Mom’s Apple Stack Cake Recipe
Ingredients:
- 2 cups sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 teaspoon vanilla extract
- 1 cup boiling water
- 2 teaspoons baking soda
- 1 cup unsweetened applesauce
- 1/2 cup sugar (for filling)
- 1 teaspoon cinnamon (for filling)
- Flour (enough to roll out the dough)
Instructions:
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Prepare the Cookie Layers:
- In a mixing bowl, combine sugar, eggs, salt, shortening, and vanilla extract.
- Gradually add boiling water while mixing to dissolve sugar and shortening.
- Stir in baking soda and applesauce until well combined.
- Slowly incorporate enough flour into the mixture until the dough is easy to roll out.
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Bake the Cookie Layers:
- Preheat your oven to 375°F (190°C).
- Take a piece of dough about the size of your fist and pat it out into thin layers on pie tins.
- You can bake about 2 pie-sized cookies at a time.
- Bake the cookie layers for approximately 10 minutes or until lightly golden brown.
- Repeat until all the dough is used, yielding about 9 pie-sized cookies.
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Prepare the Filling:
- In a small bowl, mix together 1/2 cup sugar and 1 teaspoon cinnamon to create the filling.
- Spread the filling generously between each cookie layer and on top of the assembled cake.
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Assemble the Cake:
- Once all the cookie layers are baked and cooled, stack them on top of each other with the cinnamon-sugar filling spread between each layer.
- Optionally, you can spread additional filling on top of the assembled cake for extra flavor.
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Let the Cake Rest:
- Mom’s Apple Stack Cake improves with age as the filling soaks into the cookie layers.
- For the best flavor, allow the cake to rest for at least a day or two before serving.
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Serve and Enjoy:
- Slice the cake into portions and serve it as a delicious dessert or sweet treat.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Nutritional Information:
- Calories: 345.1 per serving
- Fat Content: 11.8g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 38.4mg
- Sodium Content: 227.4mg
- Carbohydrate Content: 60.8g
- Fiber Content: 1.2g
- Sugar Content: 40.6g
- Protein Content: 1.8g
Recipe Notes:
- This recipe yields enough for 10 servings, but you can adjust the quantities based on your needs.
- Feel free to customize the filling with your favorite spices or add chopped nuts or raisins for extra texture.
- Store any leftover cake in an airtight container at room temperature for up to several days.
Enjoy making and sharing Mom’s Apple Stack Cake with your loved ones, creating cherished memories with every delicious bite! 🍎🍰
