Apple Pan Walnut Cake
🕒 Cook Time: 50 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour and 5 minutes
🍰 Description: Another delightful recipe from a former co-worker, this Apple Pan Walnut Cake is a true crowd-pleaser, especially when served with a generous scoop of vanilla ice cream! Perfect for potlucks, weeknight desserts, or feeding large groups, this cake combines the sweet tartness of apples with the crunch of walnuts, creating a symphony of flavors and textures in every bite.
🥧 Recipe Category: Dessert
🔎 Keywords: Apple, Fruit, Nuts, Potluck, Weeknight, For Large Groups, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 296.1
- Fat Content: 13.3g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 26.3mg
- Sodium Content: 295.1mg
- Carbohydrate Content: 42.5g
- Fiber Content: 1g
- Sugar Content: 27g
- Protein Content: 3.1g
🍰 Servings: 18
Ingredients:
- 1 teaspoon salt
- 1 cup chopped walnuts
- 3/4 teaspoon baking soda
- 1 1/2 cups sugar
- 2/3 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 egg
- 1 cup granulated sugar
- 2 cups sour cream
- 2 teaspoons baking soda
- 1/2 cup vegetable oil
Instructions:
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Preheat oven: Begin by preheating your oven to 350°F (175°C) degrees.
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Prepare pan: Spread the apple pie filling evenly in the bottom of an ungreased 13×9 inch baking pan.
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Mix dry ingredients: In a mixing bowl, combine the flour, baking soda, and salt. Sprinkle this mixture evenly over the pie filling in the pan.
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Prepare wet ingredients: In another bowl, beat together the egg, vanilla extract, oil, and 1/2 cup of the chopped walnuts until well mixed.
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Combine wet and dry: Pour the egg mixture over the dry ingredients in the pan. Stir only until everything is blended and the batter is smooth and evenly distributed.
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Bake: Place the pan in the preheated oven and bake for 40-50 minutes, or until the cake springs back when lightly touched in the center.
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Prepare topping: While the cake is baking, prepare the topping. In a saucepan, combine the granulated sugar, sour cream, and baking soda. Cook over medium heat, stirring constantly until the mixture comes to a boil. Once boiling, remove from heat.
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Finish cake: Once the cake is done baking, remove it from the oven and immediately prick it all over with a fork. This allows the topping to seep into the cake.
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Add topping: Pour the hot topping over the hot cake, ensuring it covers the surface evenly. Sprinkle the remaining chopped walnuts over the top.
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Serve: Serve the cake warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat!
This Apple Pan Walnut Cake is a delightful blend of fruity sweetness, nutty crunch, and moist cakey goodness, making it the perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving a comforting treat, this recipe is sure to satisfy your sweet tooth! Enjoy the rich flavors and textures of this classic dessert, and watch as it disappears quickly from the plate, leaving everyone wanting more.
