Apple-Walnut Cobbler Recipe 🍏🥧

Description:

Indulge in the comforting flavors of fall with this delightful Apple-Walnut Cobbler recipe from lovewithrecipes.com. This dessert is the perfect combination of sweet, tart apples, crunchy walnuts, and warm spices, all baked to perfection in a cozy cobbler. Whether you’re hosting a gathering or simply craving a delicious treat, this recipe is sure to impress!

Quick Overview:

• Name: Apple-Walnut Cobbler
• Category: Dessert
• Keywords: Apple, Fruit, Weeknight, Oven, < 4 Hours
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6
• Calories: 533.3 per serving
• Rating: 4.5 stars (based on 11 reviews)

Ingredients:

• 4 sliced apples
• 1 1/2 cups sugar
• 1 teaspoon ground cinnamon
• 1/2 cup walnuts (coarsely chopped)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup half-and-half
• 1/2 cup butter (melted)
• 1/3 cup margarine
• 1/4 cup walnuts (finely chopped)

Instructions:

1. Preheat: Preheat your oven to 325°F (165°C). Grease a 9-inch square baking pan.

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2. Prepare Apples: Arrange the sliced apples evenly in the greased baking pan.

3. Prepare Topping: In a bowl, combine 1/2 cup sugar, ground cinnamon, and coarsely chopped walnuts. Mix well.

4. Top Apples: Sprinkle the sugar-nut mixture evenly over the sliced apples in the baking pan.

5. Prepare Batter: In another bowl, whisk together the all-purpose flour, remaining 1 cup sugar, baking powder, and salt. Set aside.

6. Mix Wet Ingredients: In a separate bowl, beat the egg, half-and-half, melted butter, and margarine until smooth.

7. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

8. Pour Batter: Pour the batter over the apples in the baking pan, ensuring even coverage.

9. Add Final Touch: Sprinkle the finely chopped walnuts over the batter for an extra crunch.

10. Bake: Place the baking pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

11. Serve: Once baked, remove the cobbler from the oven and allow it to cool slightly before serving.

12. Enjoy: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!

Nutritional Information (Per Serving):

• Calories: 533.3
• Total Fat: 23.2g
  • Saturated Fat: 9.1g
• Cholesterol: 69.8mg
• Sodium: 251.4mg
• Total Carbohydrates: 79.5g
  • Dietary Fiber: 3.5g
  • Sugar: 58.1g
• Protein: 6.3g

Tips:

• Variations: Feel free to customize this cobbler by adding other fruits such as pears or berries for a unique twist.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Presentation: Garnish each serving with a sprinkle of powdered sugar or a drizzle of caramel sauce for an extra special touch.
• Serve With: This cobbler pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream for added indulgence.

Conclusion:

This Apple-Walnut Cobbler recipe is a crowd-pleasing dessert that captures the essence of autumn in every bite. With its warm, comforting flavors and simple preparation, it’s sure to become a favorite for weeknight dinners, special occasions, or anytime you’re craving a sweet treat. So gather your ingredients and get ready to enjoy the deliciousness of homemade cobbler straight from the oven!