Aussie Campfire Bread: Damper Recipe
Introduction
Embrace the rustic charm of traditional Australian cooking with this delightful Damper recipe, also known as Aussie Campfire Bread. Once a staple for the iconic Australian swagman, this versatile bread captures the essence of outdoor cooking, though it’s conveniently baked in your oven. Damper is a unique hybrid between bread and scone, offering endless possibilities for both sweet and savory variations. Whether enjoyed as a side with soup or savored with butter and golden syrup, Damper is sure to become a favorite. Perfect for a cozy family meal or a delightful snack, this recipe is quick, easy, and packed with flavor. 🍞✨
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Category: Quick Breads
Ingredients
- 2 cups self-raising flour
- 1/2 teaspoon salt
- 1 cup milk
Optional Add-Ins:
- Cheese
- Bacon
- Fresh herbs
- Dried fruit
- Orange zest
- Sugar
Instructions
-
Preheat the Oven: Begin by setting your oven to a hot 200°C (400°F). This ensures the oven is ready to bake your Damper to a perfect golden brown.
-
Prepare the Bakeware: Grease an 18 cm (7-inch) sandwich cake tin or four individual ramekin dishes. This prevents the Damper from sticking and helps it release easily once baked.
-
Mix the Dry Ingredients: Sift the self-raising flour and salt into a mixing bowl. This step helps to aerate the flour, ensuring a light and fluffy Damper.
-
Incorporate Optional Ingredients: If you are adding any optional ingredients (like cheese or dried fruit), mix them into the flour at this stage. This allows the flavors to distribute evenly throughout the dough.
-
Combine Ingredients: Create a well in the center of the flour mixture. Gradually add most of the milk into this well. Mix with a knife, incorporating the flour into the milk. Continue to add the remaining milk as needed until a fairly moist dough forms. The dough should be moist but not sloppy.
-
Shape the Dough: Turn the dough into the prepared cake tin or divide it among the ramekins. Smooth the top with the back of a spoon to ensure even baking.
-
Add Toppings: For a savory Damper, consider sprinkling the top with cheese or adding thin slices of tomato. This adds extra flavor and a delightful texture to the bread.
-
Bake the Damper: Place the tin or ramekins in the preheated oven and bake for 20-30 minutes. The Damper is done when it is golden brown on top and a skewer inserted into the center comes out clean.
-
Cool and Serve: Turn the Damper out onto a wire rack and let it cool slightly before serving. Enjoy it warm with a pat of butter for a comforting treat.
Variations to Try
Cheese Damper: Incorporate 1/2 cup of grated cheese and a pinch of cayenne pepper for a zesty twist.
Cheese and Bacon Damper: Add 1/2 cup of grated cheese and 2-3 rashers of cooked, chopped bacon for a hearty, savory option.
Cheese and Herb Damper: Mix in 1/2 cup of grated cheese and 1/2 cup of chopped fresh basil or a teaspoon of dried herbs to infuse fresh flavors.
Fruit Damper: Add 1/2 cup of mixed dried fruit and a tablespoon of sugar for a sweet, fruity variation.
Orange Damper: Enhance with the finely grated rind of an orange and a tablespoon of sugar for a citrusy touch.
Tips
- Storage: Damper is best enjoyed fresh, but if you need to store it, wrap it well and freeze it. Reheat in the oven for a few minutes before serving.
- Serving Suggestions: Damper pairs beautifully with soups, stews, or simply with a dollop of butter and a drizzle of golden syrup for a touch of sweetness.
This Damper recipe captures the essence of traditional Australian cooking while being incredibly adaptable to suit your tastes. Whether you’re making it for a casual dinner or a special occasion, it’s sure to impress. Enjoy baking and savoring this delightful bread! 🍞🌟
