Ultimate Autumn Harvest Crisp: Apple Cranberry Rhubarb Delight

Apple Cranberry Rhubarb Crisp Recipe

Overview:

Indulge in the delightful flavors of this Apple Cranberry Rhubarb Crisp, a perfect dessert choice for a cozy Sunday gathering or any night of the week! This versatile recipe allows you to tailor the fruit selection based on your preferences, whether you opt for fresh seasonal produce or convenient frozen varieties. With a crunchy oat topping and a sweet-tart fruit filling, each bite offers a burst of comforting goodness.

Nutritional Information:

• Calories: 262.4 per serving
• Fat Content: 4.7g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 0mg
• Sodium Content: 51.9mg
• Carbohydrate Content: 54.7g
• Fiber Content: 4g
• Sugar Content: 38.9g
• Protein Content: 3g
• Recipe Servings: 6

Ingredients:

• 1/3 cup brown sugar
• 1/3 cup oats
• 3/4 cup whole wheat flour
• 1 teaspoon cinnamon
• 2 tablespoons margarine
• 2/3 cup sugar
• 3 tablespoons flour
• Rind of 1 orange
• 2 cups sliced apples
• 2 cups rhubarb, diced
• 1 cup cranberries

Instructions:

1. Prepare Topping:

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   • In a mixing bowl, combine brown sugar, oats, whole wheat flour, cinnamon, and margarine.
   • Mix well until the ingredients are thoroughly incorporated.
   • Set aside for later use.

2. Prepare Fruit Filling:

   • In another bowl, combine sugar, flour, and orange rind.
   • Add sliced apples, diced rhubarb, and cranberries to the bowl.
   • Toss the fruit gently to coat it thoroughly with the dry ingredients.

3. Assemble and Bake:

   • Preheat your oven to 375°F (190°C).
   • Spoon the fruit mixture into an 8-cup baking dish, ensuring an even distribution.
   • Sprinkle the prepared topping evenly over the fruit filling, covering it entirely.

4. Bake and Serve:

   • Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the fruit is tender and the topping is golden brown.
   • Once baked to perfection, remove the crisp from the oven and allow it to cool slightly.
   • Serve warm or at room temperature, allowing everyone to savor the delightful flavors of this comforting dessert.

Tips and Variations:

• Fruit Selection: Feel free to experiment with different combinations of fruits, such as pears, peaches, or berries, to create your own unique twist on this recipe.
• Topping Variation: For added texture and flavor, consider incorporating chopped nuts or coconut flakes into the topping mixture.
• Serve with Ice Cream: Elevate the indulgence by serving the warm crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
• Make Ahead: Prepare the fruit filling and topping ahead of time, storing them separately in the refrigerator until ready to bake. This makes it easy to assemble and enjoy freshly baked crisp whenever cravings strike.

Enjoy Your Apple Cranberry Rhubarb Crisp!

Whether enjoyed as a comforting dessert after a hearty meal or as a sweet treat any time of day, this Apple Cranberry Rhubarb Crisp is sure to become a favorite in your recipe collection. With its wholesome ingredients and irresistible flavors, it’s bound to impress family and friends alike. So, gather your ingredients and embark on a culinary journey filled with warmth and deliciousness! 🍎🫐🥧