Good, Easy to Make Homemade Chili 🌶️
Description:
This sensational chili recipe has been passed down through generations, originating from my mother’s kitchen, where she meticulously perfected it over the years. Renowned for its exquisite taste and versatility, it has garnered numerous accolades in chili competitions. Whether enjoyed freshly made or reheated for lunches and snacks, this chili is sure to satisfy your cravings with its rich flavors and comforting warmth.
- Cook Time: 3 hours
- Prep Time: 30 minutes
- Total Time: 3 hours 30 minutes
- Recipe Category: Meat
- Keywords: Mexican, Low Cholesterol, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 277
- Fat Content: 9.9g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 38.6mg
- Sodium Content: 297.4mg
- Carbohydrate Content: 30.1g
- Fiber Content: 7.6g
- Sugar Content: 4.9g
- Protein Content: 19.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 – 2 lbs | Ground Beef |
| 1 | Green Pepper |
| 1 | Onion |
| 1 | Garlic Clove |
| 4 cups | Diced Tomatoes |
| 2 cups | Crushed Tomatoes |
| 1 can (15 oz) | Chili Beans |
| 1/2 cup | Chili Powder |
| 1/4 tsp | Thyme |
| 1/16 – 1/8 tsp | Cayenne Pepper |
Instructions:
-
Brown the Meat:
- In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess grease.
-
Prepare the Vegetables:
- While the meat is browning, dice the green pepper, onion, and garlic clove.
-
Combine Ingredients:
- Once the meat is browned and drained, add the diced vegetables to the pot along with the diced tomatoes, crushed tomatoes, chili beans, chili powder, thyme, and cayenne pepper.
-
Simmer:
- Stir all the ingredients together until well combined. Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 3 hours, stirring occasionally.
-
Serve and Enjoy:
- After simmering for 3 hours, your homemade chili should be rich and flavorful. Serve it hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.
-
Store for Later:
- This chili tastes even better when reheated the next day, making it perfect for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days.
-
That’s It!
- Now you’re ready to enjoy a hearty bowl of homemade chili that’s both delicious and nutritious. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to impress. Bon appétit! 🍲
