Spinach Salad Recipe 🥗
Preparation Time: 20 minutes
Cooking Time: Not applicable
Total Time: 20 minutes
Servings: 8
Description:
Indulge in the vibrant flavors of this refreshing Spinach Salad, a delightful creation that’s perfect for a quick lunch or a satisfying snack. Fresh spinach leaves, paired with an array of savory toppings and a zesty homemade dressing, create a symphony of taste and texture that’s sure to tantalize your taste buds. Whether you’re a fan of quick and easy recipes or simply craving something nutritious, this salad is a guaranteed winner!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Spinach |
| 8 | Fresh mushrooms |
| 4 | Hard-boiled eggs |
| 10 | Bacon |
| 4 | Green onions |
| 1/3 cup | Olive oil |
| 1/3 cup | Vinegar |
| 2/3 cup | Sugar |
| To taste | Poppy seed |
Nutritional Information (Per Serving):
- Calories: 340.5
- Fat Content: 24.8g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 125.3mg
- Sodium Content: 336.6mg
- Carbohydrate Content: 21.4g
- Fiber Content: 2.2g
- Sugar Content: 17.9g
- Protein Content: 9.6g
Keywords:
< 30 Mins, No Cook, Easy
Recipe Instructions:
-
Combine Salad Ingredients:
- Begin by gathering all the fresh ingredients – spinach, mushrooms, hard-boiled eggs, crispy bacon, and green onions.
- Wash the spinach thoroughly and pat it dry. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- Slice the fresh mushrooms and green onions, then add them to the bowl.
- Crumble the hard-boiled eggs and crispy bacon, and sprinkle them over the spinach mixture.
-
Prepare the Dressing:
- In a separate bowl, whisk together the olive oil, vinegar, sugar, and poppy seeds until well combined.
- Adjust the sweetness and acidity according to your taste preference. You can add a touch more sugar for sweetness or vinegar for tanginess.
-
Chill and Serve:
- Once the dressing is ready, cover it and chill it in the refrigerator until you’re ready to serve the salad.
- Just before serving, drizzle the chilled dressing over the spinach salad.
- Toss gently to coat all the ingredients evenly with the dressing, ensuring each bite is bursting with flavor.
-
Enjoy!
- Serve the Spinach Salad immediately, garnished with extra bacon bits or a sprinkle of poppy seeds for added crunch and visual appeal.
- Pair this delightful salad with your favorite crusty bread or enjoy it as a light and satisfying meal on its own.
Tips:
- For added protein, you can toss in some grilled chicken or shrimp.
- Feel free to customize the toppings based on your preferences. Avocado, cherry tomatoes, or roasted nuts would also make delicious additions to this salad.
- Make sure to wash the spinach thoroughly to remove any grit or dirt before assembling the salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just keep the dressing separate until ready to serve to maintain the salad’s freshness.
Conclusion:
This Spinach Salad recipe is a testament to the beauty of simplicity and freshness in every bite. Whether you’re looking for a quick and easy lunch option or a flavorful side dish to complement any meal, this salad has you covered. With its vibrant colors, diverse textures, and irresistible flavors, it’s bound to become a favorite in your recipe repertoire. Give it a try and prepare to be amazed by the deliciousness that awaits! 🌿🥓🥚
