Scrambled Egg Pie Recipe ๐ณ
Overview:
Scrambled Egg Pie is a delightful breakfast dish that combines the creamy texture of scrambled eggs with savory bacon, earthy mushrooms, and sharp cheddar cheese, all baked into a pie-like form. This recipe is perfect for feeding a crowd or enjoying a leisurely weekend brunch with family and friends. With a prep time of just 10 minutes and a total cook time of 45 minutes, you can have this delicious dish on the table in under an hour.
Ingredients:
- 8 eggs
- 1 cup mushroom pieces
- 1 yellow onion, diced
- 6 slices bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Nutritional Information:
- Calories: 212
- Fat Content: 17.3g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 237.9mg
- Sodium Content: 299.6mg
- Carbohydrate Content: 1.6g
- Fiber Content: 0.1g
- Sugar Content: 0.8g
- Protein Content: 11.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). | 00:00 |
| 2 | In a large mixing bowl, combine the eggs, mushroom pieces, diced yellow onion, and cheddar cheese. | 00:05 |
| 3 | Season the mixture with salt and pepper to taste. | 00:07 |
| 4 | In a separate skillet, cook the bacon until crispy. | 00:15 |
| 5 | Crumble the cooked bacon into the egg mixture. | 00:18 |
| 6 | Grease a shallow baking dish with butter or cooking spray. | 00:20 |
| 7 | Pour the egg mixture into the prepared baking dish, spreading it out evenly. | 00:22 |
| 8 | Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. | 00:40 – 00:45 |
| 9 | Remove from the oven and let it cool slightly before slicing and serving. | 00:50 |
Serving Suggestions:
- Serve the Scrambled Egg Pie warm, either as a main dish or alongside your favorite breakfast sides such as toast, fresh fruit, or a simple green salad.
- Garnish with chopped fresh herbs like chives or parsley for a pop of color and added freshness.
Tips:
- Feel free to customize this recipe with your favorite ingredients such as spinach, bell peppers, or different types of cheese.
- Make sure to thoroughly grease the baking dish to prevent the eggs from sticking.
- Allow the pie to cool slightly before slicing to ensure clean, neat servings.
Enjoy your Scrambled Egg Pie! ๐ฅง๐ณ
