Ultimate Bacon Breakfast Bake: Cheesy Egg Casserole Recipe

Sure, let’s dive into the flavorful world of a Bacon and Egg Casserole! 🍳🥓 This dish is a perfect combination of crispy bacon, savory cheese, and hearty eggs, all baked together to golden perfection. Whether you’re preparing a delightful breakfast, a satisfying brunch, or a cozy dinner, this recipe is sure to please your taste buds and impress your guests.

Bacon and Egg Casserole Recipe

Overview:

• Name: Bacon and Egg Casserole
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour and 20 minutes
• Recipe Category: One Dish Meal
• Keywords: Breakfast, Pork, Cheese, Meat, Potluck, Weeknight, Oven, < 4 Hours
• Servings: Not specified

Ingredients:

• 1/4 cup margarine
• 2 onions
• 2 cups garlic-flavored croutons
• 1 cup milk
• 2 tablespoons prepared mustard
• 2 cups croutons
• 6 cups grated cheddar cheese
• 10 eggs
• Bacon (amount as desired, for crisping and crumbling)

Instructions:

1. Prepare Bacon: Begin by cooking the bacon until it’s wonderfully crisp. Once done, crumble it into flavorful, savory crumbs, ready to add a delightful crunch to your casserole.

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2. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s perfectly warmed up for baking this delicious casserole.

3. Prepare Casserole Dish: Take a 9x12x2 casserole dish and generously coat it with vegetable spray to prevent sticking and ensure easy serving.

4. Layer Croutons: Spread the garlic-flavored croutons evenly across the bottom of the prepared casserole dish, creating a satisfying base for your casserole.

5. Add Margarine: Drizzle the melted margarine over the layer of croutons, allowing it to seep into the crevices and infuse the dish with rich, buttery flavor.

6. Sprinkle Cheese: Next, generously sprinkle grated cheddar cheese over the crouton layer, ensuring every corner is coated with delicious cheesy goodness.

7. Prepare Egg Mixture: In a separate bowl, whisk together the milk, eggs, and prepared mustard until well combined. This creamy mixture will bind the casserole together and add a luxurious texture.

8. Pour Egg Mixture: Carefully pour the prepared egg mixture over the layer of cheese, allowing it to seep between the croutons and create a luscious, custard-like consistency.

9. Add Bacon Crumbs: Now, sprinkle the crispy bacon crumbs evenly over the top of the casserole, adding a savory crunch and irresistible flavor to every bite.

10. Bake: Place the assembled casserole dish in the preheated oven and bake at 325°F (163°C) for approximately 45 minutes, or until the casserole is golden brown and bubbling around the edges.

11. Rest: Once baked to perfection, remove the casserole from the oven and allow it to stand for 15 minutes, allowing the flavors to meld together and the casserole to set slightly.

12. Serve: After resting, slice the Bacon and Egg Casserole into generous portions and serve warm, delighting in the savory aroma and comforting flavors.

This Bacon and Egg Casserole recipe is a true crowd-pleaser, perfect for any occasion from lazy weekend brunches to bustling potluck gatherings. With its layers of savory goodness and irresistible combination of ingredients, it’s sure to become a favorite in your recipe repertoire. Enjoy every flavorful bite of this hearty and satisfying dish! 🍽️✨