Bacon Cheese Melt: A Quick and Delicious Comfort Sandwich
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Recipe Category: Lunch/Snacks
Servings: 1
When the craving for a warm, cheesy sandwich strikes, this Bacon Cheese Melt hits the spot every time. Perfect for those chilly days when you want something comforting, or simply when you’re in the mood for a crispy, melty treat, this sandwich combines the irresistible flavors of crispy bacon, gooey sharp cheddar cheese, and fresh veggies. It’s an easy-to-make recipe that’s packed with flavor yet simple enough for even beginner cooks to whip up in no time.
Ingredients
Here’s what you’ll need to create this delicious sandwich:
| Ingredient | Quantity | Notes |
|---|---|---|
| Bacon | 2 slices | Preferably thick-cut for extra flavor |
| Sharp Cheddar Cheese | 2 slices | Or shredded for easier melting |
| Lettuce | 1/4 – 1/2 cup | Fresh, washed and crisp |
| Tomatoes | 2-3 slices | Sliced thin |
| Pickle | 1-2 slices | Any variety you prefer, optional |
| Onion | 1-2 rings | Thinly sliced, optional |
| Bread (your choice) | 2 slices | Thick-cut or toasted bread works best |
| Optional: Low-fat mayo or mustard | 1-2 tbsp | For added creaminess and tang |
Nutritional Information
Here’s a breakdown of the nutritional content for one serving of this delicious Bacon Cheese Melt:
| Nutrient | Amount |
|---|---|
| Calories | 454.5 kcal |
| Fat Content | 31.4 g |
| Saturated Fat Content | 13.1 g |
| Cholesterol Content | 60.5 mg |
| Sodium Content | 893.6 mg |
| Carbohydrate Content | 26 g |
| Fiber Content | 1.2 g |
| Sugar Content | 2.3 g |
| Protein Content | 16.1 g |
Instructions
Follow these simple steps to make your Bacon Cheese Melt:
-
Preheat the Oven
Start by preheating your oven to broil at 425°F (220°C). You’ll need this high heat to get that perfect toasty finish on the bread and melt the cheese just right. -
Cook the Bacon
Place a frying pan on the stove and heat it up over medium-high heat. Add the bacon strips and cook them until they reach your desired level of crispiness. Once done, transfer the bacon to a paper towel-lined plate to cool and drain any excess fat. -
Toast the Bread
While your bacon cools, place the bread slices on a baking sheet and pop them under the broiler. Broil for about 3 minutes, or until the bread is lightly toasted with a golden-brown color. Flip the bread slices over using tongs, then sprinkle the shredded sharp cheddar cheese generously on top of the bread. -
Melt the Cheese
Return the bread to the broiler for another 2-3 minutes, or until the cheese has fully melted and is bubbling. Be sure to keep an eye on it so it doesn’t burn! -
Assemble the Sandwich
Remove the bread from the oven and let it cool for about 2 minutes. Then, on one slice of the cheese-covered bread, layer the fresh lettuce, sliced tomatoes, onion rings, and pickles. Top with the crispy bacon strips you set aside earlier. If you like, spread a little low-fat mayo or mustard on the other slice of bread for extra creaminess and flavor. -
Enjoy Your Bacon Cheese Melt
Once you’ve assembled your sandwich, place the second slice of cheesy, toasted bread on top, press down gently, and enjoy this warm, melty, and crispy sandwich right away.
Tips for the Perfect Bacon Cheese Melt
- Cheese Variations: While sharp cheddar is the classic choice, feel free to experiment with other cheeses like Swiss, mozzarella, or pepper jack for a different flavor profile.
- Bacon Lovers: If you prefer extra bacon, you can easily add an extra slice or two to your sandwich for a heartier option.
- Bread Selection: Use thick-cut, hearty bread for the best texture, but feel free to use any bread you have on hand, whether it’s sourdough, whole wheat, or even a soft sandwich loaf.
- Custom Toppings: Customize your sandwich by adding other toppings like avocado, jalapeños, or even a fried egg for an extra indulgent treat.
Why You’ll Love This Recipe
This Bacon Cheese Melt is the perfect blend of crispy, cheesy, and savory goodness. It’s quick to make, with minimal prep time and ingredients you probably already have in your kitchen. Whether you’re making it for a cozy lunch or a late-night snack, it’s a surefire way to satisfy those comfort food cravings without spending hours in the kitchen. It’s also a great recipe for beginner cooks, as it requires only basic techniques like broiling and frying. Add in some fresh veggies and a bit of your favorite condiments, and you’ve got a delicious meal in less than 30 minutes!
All About the Ingredients
- Bacon: The star ingredient here, bacon brings a smoky, salty crunch that pairs perfectly with the creamy melted cheese and fresh veggies.
- Sharp Cheddar Cheese: This cheese not only melts beautifully but also adds a tangy and bold flavor that cuts through the richness of the bacon and mayo.
- Fresh Veggies: Lettuce, tomatoes, onions, and pickles add crunch, freshness, and a burst of flavor that balances out the richness of the bacon and cheese.
- Bread: The bread is crucial to this recipe—choose a thick, sturdy loaf that will hold up to the weight of the fillings without getting soggy.
This Bacon Cheese Melt is the perfect meal for anyone who loves the combination of crispy bacon, melty cheese, and fresh toppings, all sandwiched between two slices of perfectly toasted bread. It’s quick, easy, and sure to satisfy your hunger and cravings alike. Enjoy this classic comfort food at home with minimal effort but maximum flavor!
