π΄ Delicious Bacon Corn Casserole π΄
Are you in the mood for a savory, comforting dish that combines crispy bacon with sweet corn in a creamy, buttery casserole? Look no further than this tantalizing Bacon Corn Casserole recipe from Love With Recipes! Perfect for family dinners or casual get-togethers, this dish is sure to be a hit at any meal. With just a few simple ingredients and a quick cooking time, youβll have a hearty and flavorful side dish that everyone will love. Hereβs how you can create this delightful casserole from scratch:
π Preparation Time: 10 minutes
π½ Cook Time: 30 minutes
β° Total Time: 40 minutes
π² Ingredients:
- 6 slices of bacon
- 2 medium onions, finely chopped
- 1 tablespoon chopped parsley
- 2 tablespoons butter
- 2 tablespoons plain flour
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups frozen corn, thawed
- 2 cups canned corn, drained
π Instructions:
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Preheat Your Oven: Start by preheating your oven to a cozy 350Β°F (175Β°C). This will ensure that your casserole is baked to perfection.
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Cook the Bacon: Place the bacon slices in a large skillet over medium heat. Cook the bacon until itβs crisp and golden brown. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease. When cool enough to handle, crumble the bacon into small pieces and set aside.
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SautΓ© the Onions: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onions and cook until they become transparent and tender, which should take about 3 to 4 minutes.
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Prepare the Sauce: Sprinkle 2 tablespoons of plain flour and 1/2 teaspoon of salt over the onions. Stir the mixture continuously for about 1 minute, allowing the flour to cook and combine with the butter and onions.
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Add Sour Cream: Gradually stir in 1 cup of sour cream, blending well to keep the mixture smooth and creamy. Continue stirring until the mixture begins to bubble.
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Incorporate the Corn and Parsley: Add 2 cups of thawed frozen corn and 2 cups of drained canned corn to the mixture. Stir well to combine all ingredients. Sprinkle in 1 tablespoon of chopped parsley for a burst of fresh flavor.
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Heat Through: Reduce the heat to low and cook the mixture until it is thoroughly heated, which should take about 2 to 3 minutes. Stir occasionally to ensure even heating.
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Add the Bacon: Gently fold half of the crumbled bacon into the corn mixture, ensuring it is evenly distributed throughout.
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Transfer to Baking Dish: Pour the entire mixture into a greased 1-quart baking dish. Spread it out evenly with a spatula.
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Garnish and Bake: Sprinkle the remaining crumbled bacon over the top of the casserole as a delicious garnish. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the casserole is hot and bubbly and the top is slightly golden.
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Serve and Enjoy: Remove the casserole from the oven and let it sit for a few minutes before serving. This will allow the flavors to meld and the dish to set. Serve immediately and watch as your family and friends delight in this creamy, bacon-packed corn casserole!
π₯ Nutritional Information (Per Serving):
- Calories: 457.9
- Fat: 34.1 grams
- Saturated Fat: 16.4 grams
- Cholesterol: 63.7 milligrams
- Sodium: 649.3 milligrams
- Carbohydrates: 32.6 grams
- Fiber: 3.2 grams
- Sugar: 0.3 grams
- Protein: 10.1 grams
π½ Servings: 4
Indulge in this easy-to-make Bacon Corn Casserole that brings together the savory crunch of bacon and the sweet, comforting taste of corn. Itβs a dish that pairs wonderfully with any main course and is sure to become a new favorite in your recipe collection. Enjoy the creamy texture, the crispy bacon bits, and the satisfying taste that makes every bite a pleasure! π½π₯π¨βπ³
With this recipe, youβre all set to create a scrumptious Bacon Corn Casserole thatβs bound to be the star of your next meal. Whether you’re cooking for a family dinner or preparing a dish for a potluck, this casserole is a great choice that combines simple ingredients with delicious results. Enjoy your cooking and happy eating! π₯³π΄
