Ultimate Bacon, Lettuce & Tomato Salad: Fresh and Flavorful Summer Delight

Bacon, Lettuce & Tomato Salad

Description

Welcome to a delightful and colorful side dish that brings vibrant flavors to your plate! Perfect for those scorching summer days when turning on the oven feels like a chore, this Bacon, Lettuce & Tomato Salad can easily become a hearty main course with a sprinkle of grated Parmesan or crumbled Feta. Simple yet delicious, it’s an easy recipe that combines crisp, fresh vegetables with the rich, savory taste of bacon. Whether it’s a potluck, a casual spring or summer meal, or a quick weeknight dinner, this salad is a hit!

Ingredients

• 4 strips of bacon
• 1 cup grape tomatoes
• 1 cup cherry tomatoes
• 1 cup plum tomatoes
• 1/2 cup roma tomatoes
• 1/2 cup yellow tomatoes
• 1/2 cup beefsteak tomatoes
• 1/4 – 1/3 cup finely chopped red onion
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup pesto sauce
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lemon juice

Instructions

1. Cook the Bacon: In a large frying pan, cook the bacon over medium-high heat. Turn occasionally until it becomes crispy and golden brown, which should take about 4 minutes. Once done, use a paper towel to blot off any excess fat, then break the bacon into small, bite-sized pieces.

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2. Prepare the Tomatoes: Slice the grape or cherry tomatoes in half, cut the plum or roma and yellow tomatoes into quarters, and chop the beefsteak tomatoes into eighths. Place all the tomatoes into a large bowl.

3. Season the Tomatoes: Sprinkle the tomatoes with salt and freshly ground black pepper to taste. Toss gently to combine.

4. Make the Dressing: In a small bowl, mix 1/4 cup of pesto sauce with olive oil, white wine vinegar, and fresh lemon juice. Taste the dressing and adjust the pesto amount if needed for extra flavor.

5. Dress the Salad: Pour the prepared pesto dressing over the tomatoes. Toss everything together until the tomatoes are evenly coated with the dressing.

6. Add Greens (Optional): If you’re using greens, add them just before serving. Toss gently to combine with the tomatoes and dressing.

7. Finish and Serve: Scatter the crispy bacon pieces over the top of the salad. If you like, add some sliced hard-boiled eggs for extra protein and visual appeal. Serve immediately to enjoy the fresh flavors at their best!

Cook Time

Total Time

Nutrition Information (Per Serving)

• Calories: 170.3 kcal
• Fat: 12.1 g
• Saturated Fat: 3 g
• Cholesterol: 10.3 mg
• Sodium: 392.7 mg
• Carbohydrates: 12.6 g
• Fiber: 3.8 g
• Sugar: 2.4 g
• Protein: 5.7 g

This Bacon, Lettuce & Tomato Salad is not only a feast for the eyes with its array of colorful tomatoes but also a treat for your taste buds. Enjoy it as a refreshing side or transform it into a satisfying main dish with some cheese! Perfect for any occasion, this salad is sure to be a crowd-pleaser. 🥓🍅🥗