Bacon Mushroom and Swiss Meatloaf Recipe 🍖🍄🧀
Preparation and Cooking Times ⏰
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 1 hour | 1 hour 20 minutes |
Description
Make and share this Bacon Mushroom and Swiss Meatloaf recipe from lovewithrecipes.com. This delightful dish brings together the rich flavors of bacon, mushrooms, and Swiss cheese, all nestled in a juicy meatloaf. Perfect for lunch or a hearty snack, this meatloaf is bound to impress your family and friends! 🍽️
Recipe Category
Lunch/Snacks
Keywords
Pork, Meat, Canadian, Brunch, Oven, < 4 Hours, Inexpensive
Ingredients 🛒
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 1 egg
- 1/2 cup evaporated milk
- 1/4 cup shredded Swiss cheese
- 8 oz mushrooms, sliced
- 1 package bacon, cooked and crumbled
- 1/2 cup additional shredded Swiss cheese (for topping)
Nutritional Information (Per Serving) 📊
- Calories: 4332.3 kcal
- Fat Content: 341.7 g
- Saturated Fat Content: 140 g
- Cholesterol Content: 1191.6 mg
- Sodium Content: 3980.4 mg
- Carbohydrate Content: 44.1 g
- Fiber Content: 2.5 g
- Sugar Content: 9.7 g
- Protein Content: 258.8 g
Servings and Yield 🍽️
- Recipe Servings: 1
- Recipe Yield: Serves approximately 4-6 people
Instructions 📋
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when your meatloaf is ready to bake.
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Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, egg, and evaporated milk. Mix until all ingredients are well combined.
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Cook the Bacon: In a skillet over medium heat, cook the bacon until it is crispy. Once cooked, place the bacon on a paper towel to drain excess fat, then crumble it. Divide the crumbled bacon into two portions.
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Add the Bacon and Cheese: To the meat mixture, add half of the crumbled bacon and all but 1/2 cup of the shredded Swiss cheese. Mix thoroughly to distribute the bacon and cheese evenly throughout the meat.
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Incorporate the Mushrooms: Add the sliced mushrooms to the meat mixture and blend well, ensuring the mushrooms are evenly distributed.
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Shape the Meatloaf: Transfer the meat mixture into a casserole dish, shaping it into a loaf. Press down gently to ensure the meatloaf holds its shape.
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Top with Bacon: Sprinkle the remaining half of the crumbled bacon evenly over the top of the meatloaf.
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Bake the Meatloaf: Place the casserole dish in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
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Add the Cheese Topping: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded Swiss cheese over the top. Return the meatloaf to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Once the cheese is perfectly melted, remove the meatloaf from the oven and let it rest for a few minutes. Slice and serve your delicious Bacon Mushroom and Swiss Meatloaf, and enjoy the hearty, savory flavors! 😋
Additional Tips 🌟
- Mushroom Variety: Feel free to experiment with different types of mushrooms, such as cremini or portobello, for a unique twist on the flavor profile.
- Cheese Options: If you prefer a different cheese, consider using cheddar or mozzarella for a delicious variation.
- Serving Suggestions: Pair this meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Enjoy this delightful Bacon Mushroom and Swiss Meatloaf recipe from Love With Recipes, perfect for a cozy family meal or an impressive dish for guests. Happy cooking! 🍴💖
