Bacon Ranch Dressing π₯π₯
Overview:
If you’re a fan of creamy dressings with a hint of smoky bacon and zesty ranch flavors, then this Bacon Ranch Dressing recipe is bound to become your new favorite! With just a handful of simple ingredients and minimal prep time, you can whip up a batch of this delectable dressing to elevate your salads, veggies, or even use it as a dip for crispy fries or fresh-cut veggies. Perfect for potlucks, holiday gatherings, or simply to jazz up your everyday meals, this recipe is a must-try for anyone who loves bold and flavorful dressings. Let’s dive into the details!
Ingredients:
Here’s what you’ll need to make this delicious Bacon Ranch Dressing:
| Ingredients | Quantity |
|---|---|
| Fat-free buttermilk | 3/4 cup |
| Sugar | 3 tablespoons |
| Vinegar | 1 1/2 tablespoons |
| Garlic powder | 3/4 teaspoon |
| Fresh dill | 3/4 teaspoon |
| Fresh parsley | 3/4 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Cooked bacon, crumbled | 1/4 cup |
| Salt and pepper | To taste |
Instructions:
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Combine Ingredients: In a small bowl, whisk together the fat-free buttermilk, sugar, vinegar, garlic powder, fresh dill, fresh parsley, onion powder, and paprika until well combined.
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Add Bacon: Gently fold in the crumbled cooked bacon, ensuring it is evenly distributed throughout the dressing.
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Season to Taste: Taste the dressing and adjust the seasoning with salt and pepper according to your preferences. Remember that the bacon will add some saltiness, so be mindful of how much additional salt you add.
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Chill: Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator to chill for at least 1-2 hours. Chilling allows the flavors to meld together and enhances the overall taste of the dressing.
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Serve: Once chilled, give the dressing a final stir, then drizzle it over your favorite salads, use it as a dip for veggies or fries, or even as a flavorful marinade for grilled meats.
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Storage: Any leftover dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before using it again, as the ingredients may separate slightly over time.
Nutritional Information (Per Serving):
- Calories: 127.2
- Fat: 9.1g
- Saturated Fat: 3g
- Cholesterol: 23.9mg
- Sodium: 224.6mg
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Sugar: 1.8g
- Protein: 8.2g
Serving Suggestions:
This Bacon Ranch Dressing is incredibly versatile and can be used in a variety of ways. Here are some serving suggestions to get you started:
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Salads: Drizzle the dressing over a crisp green salad loaded with your favorite veggies, grilled chicken, or hard-boiled eggs for a delicious and satisfying meal.
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Veggie Dip: Serve the dressing alongside a platter of fresh-cut veggies like carrots, celery, cucumbers, and bell peppers for a tasty and nutritious snack.
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Sandwich Spread: Use the dressing as a spread for sandwiches or wraps to add a burst of flavor to your lunchtime routine.
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Potato Salad: Mix the dressing into cooked potatoes along with some diced celery, green onions, and chopped hard-boiled eggs for a flavorful twist on classic potato salad.
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Grilled Meats: Use the dressing as a marinade for grilled chicken, pork chops, or even steak to infuse them with delicious ranch and bacon flavors.
Conclusion:
With its creamy texture, smoky bacon bits, and zesty ranch seasoning, this Bacon Ranch Dressing is sure to become a staple in your kitchen. Whether you’re dressing up a salad, dunking veggies, or adding flavor to your favorite dishes, this homemade dressing is a game-changer. Plus, it’s quick and easy to make, so you can whip up a batch whenever the craving strikes. Give this recipe a try and prepare to be amazed by its deliciousness!
