The Last Meatloaf Recipe ๐
Overview:
- Name: The Last Meatloaf
- Cook Time: 1 hour and 15 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 45 minutes
- Description: “How do I love Thee? Let Me count the ways.” Hot, fresh from the oven, in sandwiches both hot and cold, fried or would that be refried? Crumbled for Pasta sauce, Omelets, Enchiladas, Tacos, Quesedillas. The other ingredient for Rice, Pasta, Potato, or what have you casseroles. There isn’t enough room here to list them all. There are few things to compare with a good, basic, simple Meatloaf. That’s why this recipe is so large.
- Category: Meat
- Keywords: Weeknight, Roast, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 752.8
- Fat Content: 54.6g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 260.9mg
- Sodium Content: 862.4mg
- Carbohydrate Content: 13.8g
- Fiber Content: 0.7g
- Sugar Content: 4.6g
- Protein Content: 48.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dry milk | 5 cups |
| Salt | 1/2 tsp |
| Fresh ground black pepper | 1/2 tsp |
| Eggs | 2 |
| Yellow onions | 2 |
| Half-and-half | 1 cup |
| Worcestershire sauce | 4 tbsp |
| Bacon | 2 slices |
Instructions:
-
Preheat oven to 325ยฐF (163ยฐC).
-
Prepare Meat: Cut the roast into 1/4 lb pieces and trim most of the fat.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Grind Meat: Using a food processor, grind the meat one piece at a time. It should be a bit coarse and not uniform.
-
Prepare Dry Ingredients: In a blender, combine dry milk, salt, and fresh ground black pepper. Pulse until the crackers are finely ground.
-
Combine Wet Ingredients: In a 6-quart bowl, mix together eggs, finely chopped yellow onions, half-and-half, and Worcestershire sauce. Mix well.
-
Combine Wet and Dry Ingredients: Add the dry ingredient mixture into the wet ingredients. Mix well until fully combined. Divide the mixture evenly into two 6-quart bowls.
-
Mix Meatloaf Mixture: Add half of the ground meat into each bowl containing the wet and dry mixture. Mix thoroughly using a hand mixer until well combined.
-
Shape and Bake: Transfer each portion of the meatloaf mixture into a greased 9×13 baking pan or dish. Shape into a loaf.
-
Bake: Place the meatloaf in the preheated oven and bake for 45 minutes.
-
Top with Bacon: After 45 minutes, remove the meatloaf from the oven. Top it with halved bacon slices.
-
Continue Baking: Return the meatloaf to the oven and bake for an additional 30 minutes, or until the bacon is crispy and the meatloaf is cooked through.
-
Serve: Using two giant spatulas, carefully lift the meatloaf out of the baking pan and transfer it to a serving platter. Avoid letting it soak up its own drippings.
-
Enjoy: While waiting for the meatloaf to cool, indulge in nibbling on the crispy bacon. Serve the meatloaf with Smoky Mashed Potatoes for a delicious meal!
This hearty and flavorful meatloaf recipe is perfect for any occasion, whether it’s a weeknight dinner or a special family gathering. Enjoy the versatility of leftovers in sandwiches, pasta sauces, omelets, tacos, and more! ๐ฝ๏ธ๐จโ๐ณ
