Ann Lander’s Meatloaf ๐ฝ๏ธ
Overview:
Ann Lander’s Meatloaf is a classic family favorite, adapted over the years to perfection. It’s a hearty and comforting dish that’s perfect for busy weeknights, providing a delicious meal that everyone will love. This recipe yields approximately 6 servings, making it ideal for feeding the whole family.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 579 per serving
- Rating: โญโญโญโญโญ (based on 39 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
2 | Accent seasoning |
1 1/2 | pounds ground beef |
1 | egg |
1 | cup catsup |
3 | slices bacon |
2 | tablespoons chili sauce |
3/4 | cup bread crumbs |
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Mix all ingredients together in a large mixing bowl, except for the bacon and chili sauce. Ensure that everything is evenly combined.
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Prepare a loaf pan by greasing it lightly or lining it with parchment paper for easy cleanup.
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Transfer the meatloaf mixture into the prepared loaf pan, gently pressing it down to form an even layer.
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Arrange the bacon strips over the top of the meatloaf, covering it completely.
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Drizzle the chili sauce evenly over the bacon-covered meatloaf. This adds a delicious tangy flavor to the dish.
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Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the bacon is crispy on top.
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Once cooked, remove the meatloaf from the oven and allow it to cool for a few minutes before slicing.
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Serve slices of Ann Lander’s Meatloaf warm, accompanied by your favorite sides such as mashed potatoes and steamed vegetables.
Notes:
- If you prefer a different sauce on top of your meatloaf, feel free to customize it according to your taste preferences.
- This recipe can be easily doubled or halved to accommodate larger or smaller gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.
- Enjoy the comforting flavors of this timeless dish, passed down through generations and perfected for modern tastes.