Ultimate Bacon-Topped Meatloaf Recipe

Ann Lander’s Meatloaf 🍽️

Overview:

Ann Lander’s Meatloaf is a classic family favorite, adapted over the years to perfection. It’s a hearty and comforting dish that’s perfect for busy weeknights, providing a delicious meal that everyone will love. This recipe yields approximately 6 servings, making it ideal for feeding the whole family.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 579 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 39 reviews)

Ingredients:

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Mix all ingredients together in a large mixing bowl, except for the bacon and chili sauce. Ensure that everything is evenly combined.

3. Prepare a loaf pan by greasing it lightly or lining it with parchment paper for easy cleanup.

4. Transfer the meatloaf mixture into the prepared loaf pan, gently pressing it down to form an even layer.

5. Arrange the bacon strips over the top of the meatloaf, covering it completely.

6. Drizzle the chili sauce evenly over the bacon-covered meatloaf. This adds a delicious tangy flavor to the dish.

7. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the bacon is crispy on top.

8. Once cooked, remove the meatloaf from the oven and allow it to cool for a few minutes before slicing.

9. Serve slices of Ann Lander’s Meatloaf warm, accompanied by your favorite sides such as mashed potatoes and steamed vegetables.

Notes:

• If you prefer a different sauce on top of your meatloaf, feel free to customize it according to your taste preferences.
• This recipe can be easily doubled or halved to accommodate larger or smaller gatherings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.
• Enjoy the comforting flavors of this timeless dish, passed down through generations and perfected for modern tastes.