Bakery Style Chewy Chocolate Chip Cookies
🕒 Cook Time: 18 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 28 minutes
Description:
Indulge in the sheer perfection of these bakery-style chewy chocolate chip cookies. Thick, chewy, and irresistibly delicious, these cookies are a treat for the senses, boasting a fool-proof set of instructions that guarantee success every time. This recipe, rumored to be from Baking Illustrated, has been passed down through the ages, originating from a morning show many years ago. Let’s dive into the decadence!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Unsalted butter |
| 3/4 cup | Brown sugar |
| 1 cup | Granulated sugar |
| 1 | Egg |
| 1 | Egg yolk |
| 1 tsp | Vanilla extract |
| 2 cups | Chocolate chips |
| 1 1/2 cups | Walnuts (optional) |
Instructions:
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Preheat: Preheat your oven to 325°F (163°C). Position the oven racks in the upper and lower thirds of the oven.
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Prepare Baking Sheets: Line two large baking sheets with parchment paper.
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Mix Dry Ingredients: In a bowl or bag, mix together the all-purpose flour, baking powder, and salt. Set aside.
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Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until blended and smooth.
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Incorporate Wet Ingredients: Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Mix until fully incorporated.
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Combine Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Add Chocolate Chips and Walnuts: Stir in the chocolate chips and walnuts, if using, until evenly distributed throughout the dough.
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Form Cookie Dough Balls: Divide the dough into 18 equal-sized balls, approximately 60 grams each. A 2-inch cookie scoop works perfectly for this.
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Arrange on Baking Sheets: Evenly space 9 cookie dough balls on each prepared baking sheet, ensuring they have enough room to spread during baking.
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Bake: Place the baking sheets in the preheated oven and bake for 12-18 minutes, rotating them halfway through baking (after 8 minutes) to ensure even cooking. Keep an eye on them, as oven temperatures may vary.
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Cool: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheets. This helps maintain their chewy texture.
Tips from Helpful Reviewers:
- Texture of Dough: The dough should be on the dry side so it can be rolled into balls, not dropped.
- Quality of Ingredients: For optimal flavor, use high-quality vanilla extract and chocolate chips.
- Oven Temperature: Ensure your oven temperature is accurate, as both cooking time and temperature are critical for achieving the desired chewiness. Overcooking can result in less chewy cookies.
- Flour Variations: Experiment with different types of flour; bread flour will yield even chewier cookies, while biscuit flour will result in a less chewy texture.
- Chill Dough: Refrigerate the cookie dough balls before baking to prevent them from spreading too much in the oven.
- Baking Sheets: Opt for lighter-colored baking sheets to avoid overly crisp edges on the cookies. Using parchment paper can also help achieve the perfect texture.
- Oven Placement: Position the oven racks in the upper and lower thirds of the oven for even baking.
Enjoy these delectable bakery-style chewy chocolate chip cookies, perfect for any occasion or simply as a delightful treat to satisfy your sweet cravings!
