Banana Nut Bread Recipe 🍌🥖
Description: Dive into the delightful flavors of homemade Banana Nut Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this moist and flavorful bread is bound to become a family favorite.
Recipe Category: Breads
Keywords: Fruit, < 60 Mins
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 1 Loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Bananas |
| 2 | Eggs |
| 2/3 cup | Non-fat powdered milk |
| 4 cups | Water |
| 1/2 cup | Splenda sugar substitute |
| 1/2 cup | Flour |
| 5 tsp | Baking soda |
| 6 | Walnuts (or preferred nuts) |
| 1/2 tsp | Salt |
Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a small loaf pan with cooking spray. -
Prepare the Batter:
- Start by mashing the bananas in a medium-sized bowl until smooth.
- Crack the eggs into the bowl with the mashed bananas.
- Add non-fat powdered milk and water to the mixture.
- Stir in the Splenda sugar substitute, flour, baking soda, and salt.
- Finally, fold in the chopped walnuts or your preferred nuts for that extra crunch.
-
Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Once baked, remove the Banana Nut Bread from the oven and allow it to cool in the pan for a few minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Serve slices of this delicious bread on its own or with a spread of butter for an extra indulgence.
Enjoy the heavenly aroma and taste of freshly baked Banana Nut Bread with your loved ones! Whether it’s for breakfast, a snack, or dessert, this recipe is sure to satisfy your cravings for something sweet and satisfying.
