Ultimate Banana Cream Delight 🍌✨

Banana Cream Supreme Recipe 🍌🍰

Description:

Indulge in the delightful flavors of this Banana Cream Supreme dessert, a creamy and fruity treat perfect for any occasion. With a luscious blend of bananas, creamy filling, and crunchy pecans, it’s a supreme delight for your taste buds!

• Recipe Category: Dessert
• Keywords: Fruit, Low Protein, < 30 Mins, No Cook
• Total Time: 20 minutes
• Servings: 12

Ingredients:

• 15 graham crackers
• 1/4 cup margarine
• 3 tbsp sugar
• 1 cup low-fat sour cream
• 1/2 cup skim milk
• 3 oz vanilla instant pudding mix
• 12 oz Cool Whip Lite
• 3 bananas
• 2 oz pecans

Nutrition Facts (per serving):

• Calories: 267.4
• Fat: 11.7g
• Saturated Fat: 5.6g
• Cholesterol: 8.6mg
• Sodium: 242.7mg
• Carbohydrates: 38.4g
• Fiber: 1.5g
• Sugar: 25.6g
• Protein: 3.6g

Recipe Instructions:

1. Prepare Crust:

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   • In a mixing bowl, combine graham cracker crumbs, melted margarine, and sugar. Mix well until fully incorporated.

2. Press Crust:

   • Press the crumb mixture onto the flat bottom of a Springform pan, ensuring an even layer forms the crust base.

3. Prepare Filling:

   • In a separate 2-quart bowl, whisk together low-fat sour cream and skim milk until thoroughly blended.

4. Add Pudding Mix:

   • Gradually add vanilla instant pudding mix to the sour cream and milk mixture, whisking continuously until the pudding is completely dissolved.

5. Incorporate Whipped Topping:

   • Gently fold in the Cool Whip Lite into the pudding mixture, ensuring it’s well incorporated and the filling is smooth and creamy.

6. Layering:

   • Spread half of the prepared filling over the crust, creating an even layer.

7. Add Bananas:

   • Slice the bananas and arrange them evenly over the filling layer.

8. Complete Layering:

   • Spread the remaining filling over the layer of bananas, ensuring full coverage of the bananas.

9. Top with Pecans:

   • Grate the pecans over the top of the filling, adding a delightful crunch and nutty flavor to the dessert.

10. Chill:

    • Place the assembled Banana Cream Supreme dessert in the refrigerator to chill and set for a few hours or until firm.

11. Serve:

    • Once chilled, remove the collar from the Springform pan and cut the dessert into wedges for serving.

12. Enjoy:

    • Serve and enjoy this creamy, fruity delight with friends and family, savoring each bite of its heavenly flavors!

Notes:

• For a variation, you can sprinkle additional crushed graham crackers or chocolate shavings over the top before serving.
• Ensure the bananas are ripe yet firm for the best texture and flavor in the dessert.
• Store any leftovers in the refrigerator for up to 2 days for optimal freshness.

This Banana Cream Supreme recipe is a surefire crowd-pleaser, combining creamy goodness with the natural sweetness of bananas and a satisfying crunch of pecans. Whether for a special occasion or a casual dessert indulgence, it’s bound to become a favorite in your recipe collection!