Banana Nut Bread Recipe

Description 🍌☕

This Banana Nut Bread recipe is a timeless favorite, perfect for breakfast or as a midday snack paired with a steaming cup of coffee. With a moist texture and rich banana flavor, this bread is sure to become a staple in your baking repertoire.

Ingredients 🥖

• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1 cup sugar
• 3 tablespoons butter, softened
• 1 ripe banana, mashed
• 1 egg
• 1 cup water
• 3/4 cup chopped mixed nuts
• 1/2 – 3/4 cup icing sugar
• 2 teaspoons vanilla extract
• 1 tablespoon milk

Instructions 📝

1. Prepare Dough in Bread Machine:

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   • Place all the ingredients except the chopped mixed nuts into the bread machine in the order listed.
   • Select the ‘dough raisin’ setting and start the machine.
   • When prompted, add the chopped mixed nuts.
   • Allow the bread machine to complete the dough-making cycle.

2. Rising and Baking:

   • Once the dough cycle is complete, remove the dough and place it in a lightly greased loaf tin.
   • Cover the tin and let the dough rise in a warm, draft-free place for about 45 minutes or until doubled in size.
   • Preheat your oven to 180°C (350°F).
   • Bake the risen dough in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
   • Remove from the oven and transfer the bread to a wire rack to cool.

3. Glaze (Optional):

   • In a small bowl, blend together the icing sugar, vanilla extract, and milk until smooth and thin enough to drizzle.
   • Once the bread has cooled slightly, drizzle the glaze over the top.

4. Serve and Enjoy!

   • Slice the banana nut bread and serve it with a pat of butter alongside a hot cup of coffee for a delightful morning treat or an afternoon pick-me-up.

Nutritional Information 📊

• Calories: 2779.8
• Fat: 80.5g
  • Saturated Fat: 29.3g
• Cholesterol: 305.2mg
• Sodium: 3125.8mg
• Carbohydrates: 455.7g
  • Fiber: 22.7g
  • Sugar: 134.8g
• Protein: 64.6g

Keywords 🏷️

Breads, Breakfast, Lunch/Snacks, Healthy, Bread Machine, < 30 Mins, Oven, Small Appliance, Easy

Notes 📝

• This recipe yields 1 loaf of delicious banana nut bread.
• Feel free to customize this recipe by adding your favorite nuts or chocolate chips.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.