Ultimate Banana Pecan Beignets Recipe by Emeril Lagasse

Emeril Lagasse’s Banana Pecan Beignets Recipe 🌟🍌🍩

Welcome to lovewithrecipes.com! Get ready to indulge in these delightful Banana Pecan Beignets, a delicious treat brought to you by the culinary genius, Emeril Lagasse. Perfect for a quick and scrumptious dessert, brunch, or snack, these beignets combine the tropical sweetness of bananas with the nutty crunch of pecans. Let’s dive into this mouthwatering recipe that takes only 15 minutes to prepare and cook! 🎉✨

Ingredients 🌰🍌🍯

• 1 tablespoon butter
• 1/4 cup light brown sugar
• 1/4 cup pecan pieces
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 3 large eggs, beaten
• 1 1/2 cups milk
• 2 teaspoons baking powder
• 3 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• Vegetable shortening, for frying
• Cane syrup, for seasoning
• Icing sugar (powdered sugar), for dusting

Nutritional Information (Per Serving)

Preparation Steps 🍴🔪

1. Start with the Banana-Pecan Mixture:

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   • In a skillet over medium-high heat, melt the butter. Add the light brown sugar and cook, stirring constantly to dissolve, for about 1 minute. This step will ensure the sugar caramelizes beautifully, adding a rich flavor to your beignets. 🍯🧈
   • Add the pecan pieces to the skillet and continue to cook for another minute, allowing the nuts to get nicely coated and toasted. 🌰🔥
   • Now, add the mashed banana and vanilla extract to the skillet. Cook for an additional minute, stirring to combine all the ingredients. Once done, remove the pan from the heat and set it aside. 🍌🍮

2. Prepare the Beignet Batter:

   • In a large mixing bowl, combine the beaten eggs, milk, and baking powder. Whisk together until well blended. 🥚🥛✨
   • Gradually add the all-purpose flour, 1/4 cup at a time, beating well after each addition until all the flour is used and the batter is smooth and thick. This gradual addition ensures a lump-free batter. 🍚🎂
   • Gently fold the banana-pecan mixture into the batter, making sure it is evenly distributed. This will infuse the batter with the delightful flavors of banana and pecan. 🍌🌰💛

3. Frying the Beignets:

   • In a deep pot, heat the vegetable shortening to 360°F (182°C). It’s important to maintain this temperature to ensure your beignets cook evenly and become perfectly crispy. 🌡️🍳
   • Drop the batter by heaping tablespoons into the hot oil. Be careful not to overcrowd the pot; fry in batches if necessary. 🥄🔥
   • As the beignets cook, they will rise to the surface. Use a slotted spoon to roll them around in the oil, ensuring they brown evenly on all sides. Fry until golden brown, about 3-4 minutes per batch. 🍩🔄

4. Finishing Touches:

   • Once the beignets are golden and crispy, remove them from the oil with a slotted spoon and drain on paper towels to remove any excess oil. 🧻🍩
   • Immediately sprinkle the warm beignets with icing sugar for a touch of sweetness. The powdered sugar will melt slightly on the hot beignets, creating a delectable coating. ❄️🍬
   • Serve the beignets warm, perhaps with a drizzle of cane syrup and a sprinkle of ground cinnamon for extra flavor. Enjoy this delightful treat with friends and family! 🍯✨

Tips and Tricks for Perfect Beignets 👨‍🍳🎉

• Temperature Control: Keep an eye on the oil temperature. If it drops too low, the beignets will absorb too much oil and become greasy. If it gets too high, they will brown too quickly and remain raw inside.
• Consistent Size: Use a small ice cream scoop or two spoons to ensure your beignets are of uniform size. This helps them cook evenly.
• Freshness: Beignets are best enjoyed fresh and warm. If you have leftovers, reheat them in an oven to regain their crispiness.

With these simple steps, you can whip up a batch of Emeril Lagasse’s Banana Pecan Beignets in no time! This delightful recipe is sure to be a hit at any gathering or as a special treat for your loved ones. So, gather your ingredients, heat up that oil, and get ready to savor these irresistible beignets! 🍌🍩❤️

Happy cooking! Enjoy your beignets from lovewithrecipes.com! 🍴🎉