Ultimate Banana Split Bread with Cherry Glaze
Sure thing! Here’s a detailed recipe for Banana Split Bread, a moist and delicious treat that’s perfect for any occasion, whether it’s a cozy brunch or a delightful dessert. This recipe was generously shared by my daughter-in-law, who discovered it in her small-town newspaper. It’s a delightful twist on traditional banana bread, infused with the flavors of a classic banana split 🍌🍒🍍.
Banana Split Bread
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 2 | Maraschino cherries |
| 3 | Pecans |
| 1/3 | Cup walnuts |
| 1/3 | Cup crushed pineapple |
| 1/3 | Cup powdered sugar |
| 1 | Ripe banana |
| 1/2 | Cup milk |
| 2 | Cups all-purpose flour |
| 4 | Teaspoons baking powder |
For the Glaze:
| Quantity | Ingredient |
|---|---|
| 1/3 | Cup powdered sugar |
| 1/4 | Teaspoon vanilla extract |
| 1 | Tablespoon milk |
Instructions:
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Preparation: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and flour the bottom of a 9×5-inch loaf pan to prevent sticking.
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Prepare Pineapple Juice: In a small bowl, reserve the juice from the crushed pineapple. Add water to the reserved juice until you have 3/4 cup of liquid. Set aside for later use.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder.
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Prepare Wet Ingredients: In another bowl, mash the ripe banana until smooth. Add the egg, crushed pineapple, pecans, walnuts, maraschino cherries (chopped), powdered sugar, and milk. Mix until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients, including the pineapple juice mixture, into the bowl with the dry ingredients. Stir gently with a spoon until the mixture is just moistened. Be careful not to overmix, as this can result in a tough loaf.
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Bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the loaf from the oven and let it cool in the pan on a wire rack for 15 minutes. Afterward, carefully remove the bread from the pan and allow it to cool completely before adding the glaze.
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Prepare Glaze: In a small bowl, combine the powdered sugar, vanilla extract, and milk, stirring until smooth.
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Glaze the Bread: Once the bread has cooled completely, drizzle the glaze over the top. Allow the glaze to set for a while to harden slightly before slicing and serving.
Enjoy your delightful Banana Split Bread, packed with the sweet flavors of banana, pineapple, cherries, and nuts, and topped with a decadent glaze! It’s a surefire crowd-pleaser that’s perfect for any occasion 🍞🍌🍒.
