Banana Split Cake Recipe ๐๐ฐ
Overview:
Indulge in the delightful flavors of a classic dessert with this scrumptious Banana Split Cake recipe! Perfect for any occasion, whether it’s a weeknight treat or a special gathering, this heavenly creation combines the goodness of bananas, pineapple, pecans, and more to create a memorable dessert experience. With a prep time of just 15 minutes and a total time of 12 hours and 15 minutes, this recipe makes serving up joy easier than ever!
- Name: Banana Split Cake
- Cook Time: 12 hours
- Prep Time: 15 minutes
- Total Time: 12 hours and 15 minutes
- Servings: 10
- Calories per serving: 769.1
- Rating: โญโญโญโญโญ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Graham cracker crumbs |
| 1/2 cup | Margarine |
| 2 | Eggs |
| 1/2 cup | Sugar |
| 1/2 cup | Flour |
| 2 sticks | Margarine |
| 1 cup | Confectioners’ sugar |
| 2 cans | Crushed pineapple |
| 3 | Large bananas |
| 1 | Large container Cool Whip |
| 1 cup | Pecans |
| Cherries | (to taste) |
Instructions:
-
Prepare the Crust:
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-
-
Press into Pan:
- Press the mixture firmly into the bottom of a 13x9x2 inch pan, forming an even crust layer. Set aside.
-
Prepare the Filling:
- In a separate bowl, beat eggs thoroughly.
- Gradually add sugar, flour, and pineapple juice to the beaten eggs, mixing well after each addition.
-
Cook the Filling:
- Transfer the mixture to a saucepan and cook over medium heat until thickened, stirring continuously to prevent lumps.
-
Let Cool and Add Margarine:
- Remove the cooked filling from heat and allow it to cool slightly.
- Once cooled, mix in 2 sticks of margarine and confectioners’ sugar until smooth and well combined.
-
Spread Filling onto Crust:
- Spread the prepared filling evenly over the graham cracker crust in the pan, ensuring full coverage.
-
Add Pineapple and Bananas:
- Layer the crushed pineapple over the filling, evenly distributing it across the surface.
- Slice the bananas and arrange them over the pineapple layer.
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Top with Cool Whip:
- Generously spread the entire container of Cool Whip over the banana layer, creating a creamy topping.
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Garnish with Pecans and Cherries:
- Sprinkle pecans over the Cool Whip layer, adding a delightful crunch and nutty flavor.
- Add cherries to the top, as desired, for a pop of color and sweetness.
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Refrigerate Overnight:
- Cover the Banana Split Cake with plastic wrap or a lid and refrigerate overnight to allow the flavors to meld and the dessert to set properly.
-
Serve and Enjoy!
- Once chilled, slice into portions and serve this delectable Banana Split Cake to delighted guests or savor it as a delightful indulgence for yourself!
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Optional Tip:
- To prevent the bananas from turning brown, you can lightly coat them with Fruit-Fresh before adding them to the cake.
Nutritional Information (Per Serving):
- Calories: 769.1
- Fat: 47.1g
- Saturated Fat: 16.8g
- Cholesterol: 99.8mg
- Sodium: 433.8mg
- Carbohydrates: 87.3g
- Fiber: 3g
- Sugar: 69.6g
- Protein: 5g
Conclusion:
Indulge your taste buds and delight your guests with this heavenly Banana Split Cake recipe! With its irresistible combination of flavors and textures, this dessert is sure to become a favorite in your recipe collection. Whether you’re hosting a special event or simply craving a sweet treat, this recipe offers the perfect balance of indulgence and simplicity. Try it out today and experience the joy of homemade goodness! ๐๐ฐ
