Ultimate Banana Split Cake: Indulgent Dessert Delight

Banana Split Cake Recipe 🍌🍰

Overview:

Indulge in the delightful flavors of a classic dessert with this scrumptious Banana Split Cake recipe! Perfect for any occasion, whether it’s a weeknight treat or a special gathering, this heavenly creation combines the goodness of bananas, pineapple, pecans, and more to create a memorable dessert experience. With a prep time of just 15 minutes and a total time of 12 hours and 15 minutes, this recipe makes serving up joy easier than ever!

• Name: Banana Split Cake
• Cook Time: 12 hours
• Prep Time: 15 minutes
• Total Time: 12 hours and 15 minutes
• Servings: 10
• Calories per serving: 769.1
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Instructions:

1. Prepare the Crust:

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   • In a mixing bowl, combine graham cracker crumbs with melted margarine until well mixed.

2. Press into Pan:

   • Press the mixture firmly into the bottom of a 13x9x2 inch pan, forming an even crust layer. Set aside.

3. Prepare the Filling:

   • In a separate bowl, beat eggs thoroughly.
   • Gradually add sugar, flour, and pineapple juice to the beaten eggs, mixing well after each addition.

4. Cook the Filling:

   • Transfer the mixture to a saucepan and cook over medium heat until thickened, stirring continuously to prevent lumps.

5. Let Cool and Add Margarine:

   • Remove the cooked filling from heat and allow it to cool slightly.
   • Once cooled, mix in 2 sticks of margarine and confectioners’ sugar until smooth and well combined.

6. Spread Filling onto Crust:

   • Spread the prepared filling evenly over the graham cracker crust in the pan, ensuring full coverage.

7. Add Pineapple and Bananas:

   • Layer the crushed pineapple over the filling, evenly distributing it across the surface.
   • Slice the bananas and arrange them over the pineapple layer.

8. Top with Cool Whip:

   • Generously spread the entire container of Cool Whip over the banana layer, creating a creamy topping.

9. Garnish with Pecans and Cherries:

   • Sprinkle pecans over the Cool Whip layer, adding a delightful crunch and nutty flavor.
   • Add cherries to the top, as desired, for a pop of color and sweetness.

10. Refrigerate Overnight:

    • Cover the Banana Split Cake with plastic wrap or a lid and refrigerate overnight to allow the flavors to meld and the dessert to set properly.

11. Serve and Enjoy!

    • Once chilled, slice into portions and serve this delectable Banana Split Cake to delighted guests or savor it as a delightful indulgence for yourself!

12. Optional Tip:

    • To prevent the bananas from turning brown, you can lightly coat them with Fruit-Fresh before adding them to the cake.

Nutritional Information (Per Serving):

• Calories: 769.1
• Fat: 47.1g
• Saturated Fat: 16.8g
• Cholesterol: 99.8mg
• Sodium: 433.8mg
• Carbohydrates: 87.3g
• Fiber: 3g
• Sugar: 69.6g
• Protein: 5g

Conclusion:

Indulge your taste buds and delight your guests with this heavenly Banana Split Cake recipe! With its irresistible combination of flavors and textures, this dessert is sure to become a favorite in your recipe collection. Whether you’re hosting a special event or simply craving a sweet treat, this recipe offers the perfect balance of indulgence and simplicity. Try it out today and experience the joy of homemade goodness! 🍌🍰