Banana Split Dessert Recipe 🍌🍨

Overview:

Stop everything you’re doing and pay attention to this heavenly delight! Imagine the perfect combination of flavors and textures dancing on your taste buds. This Banana Split Dessert is not just a dessert; it’s a masterpiece that will leave you craving for more. Served at a holiday party, it stole the spotlight, and now, you hold the secret recipe in your hands. Get ready to dazzle everyone with this simple yet utterly wonderful creation! 🌟

Recipe Details:

• Preparation Time: 45 minutes
• Total Time: 45 minutes
• Servings: 24 servings
• Category: Pie
• Keywords: Frozen Desserts, Dessert, Low Protein, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Easy
• Calories per Serving: 223.8
• Fat Content: 13.5g
• Saturated Fat Content: 8.7g
• Cholesterol Content: 40.9mg
• Sodium Content: 127mg
• Carbohydrate Content: 25.5g
• Fiber Content: 0.9g
• Sugar Content: 19.9g
• Protein Content: 1.6g

Ingredients:

Instructions:

1. Prepare the Crust:

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   • Combine the melted butter and graham cracker crumbs until well mixed.
   • Pat the mixture evenly onto the bottom of a 13 x 9 x 2-inch pan, creating a firm crust base.

2. Prepare the Cream Mixture:

   • In a mixing bowl, beat the eggs on high speed for 4 minutes until they are light and fluffy (this step is crucial for the perfect texture).
   • Add the powdered sugar, softened butter, and vanilla extract to the beaten eggs.
   • Continue beating on high speed for an additional 5 minutes until the mixture is smooth and creamy.

3. Assemble the Layers:

   • Spread the cream mixture evenly over the prepared crust, ensuring complete coverage.
   • Chill the pan in the refrigerator for at least 30 minutes to set the cream layer.

4. Layer the Fruit:

   • Once the cream layer is set, evenly spread the crushed pineapple over the cream mixture.

5. Add the Bananas:

   • Peel the bananas and slice them into rounds.
   • Arrange the banana slices in a single layer over the pineapple, covering the entire surface.

6. Top with Cool Whip:

   • Generously spread the Cool Whip over the banana layer, creating a fluffy topping.

7. Garnish and Chill:

   • Sprinkle the chopped pecans over the Cool Whip layer, adding a delightful crunch.
   • Place cherries on top for a colorful garnish.
   • Cover the pan and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the dessert to set.

8. Serve and Enjoy:

   • When ready to serve, cut into squares and plate each portion with a dollop of additional Cool Whip if desired.
   • Watch as your guests’ eyes light up with delight as they savor each decadent bite of this irresistible Banana Split Dessert!

Conclusion:

Congratulations! You’ve just unlocked the recipe for a dessert sensation that will make you the star of any gathering. With its layers of creamy goodness, sweet bananas, and crunchy nuts, this Banana Split Dessert is guaranteed to be a hit every time you make it. So, what are you waiting for? Gather your ingredients, follow the simple steps, and get ready to indulge in dessert bliss! 🎉🍌