Banoffi Pie Recipe
Description: This Banoffi Pie recipe originates from Chef Nigel MacKenzie of the renowned Hungry Monk Restaurant in the United Kingdom. It gained fame after being featured in a court case and later printed in the London Times. A crucial tip: ensure you use Condensed Milk and not Evaporated Milk for this recipe. For safety reasons, remember to pierce the can before heating.
Recipe Category: Pie
Keywords: Dessert, European, Weeknight
Nutritional Information (per serving):
- Calories: 678.5
- Fat Content: 32.8g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 84.7mg
- Sodium Content: 285.3mg
- Carbohydrate Content: 89.9g
- Fiber Content: 4g
- Sugar Content: 63.2g
- Protein Content: 10.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 1 cup |
| Sugar | 1 cup |
| Instant coffee powder | 1 tbsp |
| Bananas | 4 |
| Condensed milk (not evaporated) | 1 can |
| Prepared pastry shell | 1 |
Instructions:
-
Prepare Condensed Milk:
- Pierce the can of condensed milk.
- Place the pierced can in a pot of water.
-
Boil:
- Boil the can in a water bath for 5 hours.
- Ensure the water level is sufficient to cover the can at all times.
- Be vigilant to prevent the pan from boiling dry.
-
Cool:
- Once boiled, carefully remove the can from the water bath.
- Allow it to cool completely before opening.
-
Prepare Cream:
- In a mixing bowl, whip the heavy whipping cream until soft peaks form.
- Gradually add the sugar and half of the instant coffee powder while continuing to whip until stiff peaks form.
-
Prepare Bananas:
- Peel and halve the bananas lengthwise.
-
Assemble Pie:
- Spread the contents of the condensed milk can evenly into the prepared pastry shell.
- Arrange the halved bananas on top of the condensed milk layer.
-
Final Touches:
- Spoon the whipped cream over the bananas, spreading it evenly.
- Sprinkle the remaining instant coffee powder over the whipped cream.
-
Chill and Serve:
- Place the Banoffi Pie in the refrigerator to chill for at least 1 hour before serving.
- Slice and serve chilled, savoring each delightful bite of this indulgent dessert.
This Banoffi Pie recipe is a perfect blend of creamy sweetness from the condensed milk, the freshness of bananas, and the subtle bitterness of coffee, all nestled in a crisp pastry shell. It’s a decadent treat that is sure to impress your guests and satisfy your sweet cravings. Enjoy creating this iconic dessert from the comfort of your own kitchen! 🥧✨
