German Plum Cake Recipe 🍰🇩🇪

Introduction:

German Plum Cake, also known as Zwetschgendatschi in Bavaria, is a delightful dessert that perfectly balances sweetness and tartness. While it’s called a cake, it’s more akin to a flatbread with plums atop. The unique flavor comes from the slightly tart Italian plums, though other varieties can be used with caution. This recipe captures the essence of Bavarian baking, offering a taste of tradition with every bite.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 1 cake

Ingredients:

• 1/4 cup butter
• 1/3 cup sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1 cup sour cream
• Pinch of salt
• Peel of 1 lemon
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1 lb Italian plums
• 2 tbsp butter (optional, for topping)
• 6 tbsp flour (optional, for topping)
• 3/4 cup sugar (optional, for topping)
• 1/3 tsp cinnamon (optional, for topping)

Instructions:

1. Prepare the Batter:

   • In a large bowl, cream the butter until smooth.
   • Add sugar and beat until light and fluffy.
   • Mix in vanilla extract, egg, lemon peel, sour cream, and a pinch of salt.

2. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour and baking powder.
   • Gradually add the flour mixture to the butter mixture, stirring until well combined.

3. Prepare the Pan:

   • Grease the base of a round baking pan with butter or cooking spray.
   • Spread the dough evenly over the greased pan, forming a flat surface.

4. Prepare the Plums:

   • Wash and dry the plums, then slice them in half and remove the pits.
   • Arrange the plum halves evenly over the dough, pressing them slightly into the batter.

5. Optional Topping:

   • In another bowl, prepare the optional topping by creaming together butter, flour, sugar, and cinnamon until crumbly.

6. Add the Topping:

   • Sprinkle the topping mixture generously over the plums, covering them evenly.

7. Bake:

   • Preheat the oven to 375°F (190°C).
   • Place the cake on the middle rack of the preheated oven and bake for 30-45 minutes, or until the topping is golden brown and the plums are tender.
   • Keep an eye on the cake to ensure the bottom doesn’t burn.

8. Serve:

   • Once baked, remove the cake from the oven and let it cool slightly.
   • Serve warm or at room temperature, accompanied by freshly-made whipped cream.
   • For an extra flavor boost, sprinkle rum or cinnamon over the fruit before baking.

9. Enjoy!

   • Slice the cake and indulge in the delicious flavors of Bavaria with every bite.

Nutritional Information (per serving):

• Calories: 3336.7
• Fat: 172.3g
• Saturated Fat: 105.6g
• Cholesterol: 619.4mg
• Sodium: 2025.5mg
• Carbohydrates: 412.9g
• Fiber: 14g
• Sugar: 167.6g
• Protein: 42.9g

Conclusion:

Indulge in the delightful flavors of Bavaria with this traditional German Plum Cake recipe. Whether served as a dessert or enjoyed with a cup of coffee, its unique combination of flavors and textures is sure to impress. Share this recipe with friends and family to spread the joy of homemade baking!