Ultimate BBQ Chicken Sauce for Large Gatherings

Savory Homemade BBQ Sauce for Chicken

This delightful BBQ sauce is a must-have for your next chicken BBQ, especially if you’re hosting a large group or simply love a well-stocked fridge with homemade goodies. With its tangy, sweet, and slightly spicy flavor profile, it adds a wonderful depth to grilled chicken and can be a fantastic addition to other dishes as well. It’s easy to make, keeps well for several weeks, and is sure to become a favorite in your recipe collection.

Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Recipe Category: Low Protein
Servings: Approximately 50

Ingredients:

• 8 onions, finely chopped
• 2 tablespoons canola oil
• 1/2 cup all-purpose flour
• 1 cup prepared mustard
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 3/4 cup dark brown sugar
• 1 cup vinegar (white or apple cider)
• 1 cup chicken broth
• 1 cup ketchup
• 2 cups tomato puree
• 1 tablespoon Worcestershire sauce

Instructions:

1. Sauté the Onions: Begin by heating the canola oil in a large saucepan over medium heat. Once hot, add the finely chopped onions. Cook the onions, stirring frequently, until they are tender and translucent but not browned, about 5 minutes. The goal is to soften the onions and release their natural sweetness without caramelizing them.

2. Combine Ingredients: Once the onions are tender, stir in the prepared mustard, flour, kosher salt, black pepper, and dark brown sugar. Mix thoroughly to combine all the ingredients. This will create a thick base that will give the BBQ sauce its rich texture.

3. Add Remaining Ingredients: Gradually stir in the vinegar, chicken broth, ketchup, tomato puree, and Worcestershire sauce. Mix well to ensure everything is evenly combined and the flour and sugar are fully dissolved into the mixture.

4. Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil, stirring constantly to prevent any lumps from forming. This step is crucial for integrating all the flavors and ensuring the sauce reaches the right consistency.

5. Simmer the Sauce: Once the mixture reaches a boil, reduce the heat to low and let the sauce simmer gently. Continue to stir frequently to avoid sticking and burning at the bottom of the pan. Allow the sauce to simmer for about 20 minutes. The goal here is to let the flavors meld together and for the sauce to thicken to your desired consistency.

6. Cool and Store: After simmering, remove the saucepan from the heat and let the BBQ sauce cool to room temperature. Once cooled, transfer the sauce to clean bottles or jars. Store in the refrigerator where it will keep well for several weeks.

7. Use as Desired: This BBQ sauce is incredibly versatile. You can use it as a marinade for par-boiled chicken pieces, letting them soak in the sauce for at least one hour or overnight for a more intense flavor. Alternatively, brush the sauce over chicken pieces as you grill them for a deliciously sticky and flavorful finish.

Enjoy this homemade BBQ sauce at your next gathering, and relish in the compliments you’ll receive for this flavorful addition to your chicken BBQ! 🍗🔥