BBQ Glazed Ribs Recipe
Category: Main Course
Serves: 4
If you’re looking for a mouthwatering, sticky, and smoky BBQ treat, these BBQ glazed ribs are just what you need! Tender, juicy pork ribs coated in a flavorful spice rub and basted with a homemade BBQ sauce are a sure way to elevate your meal. Whether you’re grilling, baking, or slow-roasting, these ribs will be the star of your dinner table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork Ribs | 2 kg |
| Sweet Paprika | 1 tsp |
| Chili Powder | 1 tsp |
| Garlic Powder | 1 tsp |
| Yellow Mustard Powder | 1 tsp |
| Ground Cumin | 1 tsp |
| Salt | 1 tsp |
| Yellow Onions | ½ |
| Fresh Garlic | 1 clove |
| Brown Sugar | 10 g |
| Maple Syrup | 90 g |
| Ketchup | 250 g |
| Hot Paprika | 1 tsp |
| Sweet Paprika (again) | 1 tsp |
| Apple Cider Vinegar | 2 tbsp |
| Mustard | 1 tsp |
| Worcestershire Sauce | 2 tbsp |
| Black Pepper | ½ tsp |
| Salt | a pinch |
| Olive Oil (extra virgin) | q.b. |
BBQ Glaze Instructions:
-
Prepare the Spice Rub for the Ribs:
Begin by mixing the sweet paprika, chili powder, garlic powder, yellow mustard powder, cumin, and salt in a small bowl. This combination of spices will create a flavorful base that will enhance the natural richness of the pork ribs. Take your ribs and apply the spice rub generously, massaging it into every crevice of the meat. Make sure that both sides are evenly coated for maximum flavor. Once done, cover the ribs with plastic wrap and let them marinate for at least an hour—overnight is even better for the most intense flavor. -
Prepare the BBQ Sauce:
While the ribs are marinating, move on to making the BBQ sauce. Start by finely chopping the onion and garlic. In a saucepan, heat a little olive oil over medium heat. Add the onion and garlic, sautéing them until they soften and turn golden brown. This will help release their natural sweetness, creating a savory backdrop for the sauce. -
Making the BBQ Sauce:
Once the onions and garlic are sautéed, add the brown sugar to the pan. Stir it gently, allowing the sugar to dissolve and caramelize slightly, which will give the sauce a deep, rich flavor. Next, pour in the Worcestershire sauce, apple cider vinegar, and mustard. Stir well to combine. Add the maple syrup, ketchup, hot paprika, sweet paprika (yes, the same one used for the rub), and a pinch of salt. Allow the mixture to simmer for about 10 minutes, stirring occasionally, so the flavors meld together into a smooth, thick BBQ sauce. Once the sauce has reduced to your liking, turn off the heat and set it aside. -
Cooking the Ribs:
Preheat your oven to 150°C (300°F). Remove the plastic wrap from the marinated ribs and transfer them to a baking sheet lined with aluminum foil. Cover the ribs tightly with another sheet of aluminum foil, which will trap moisture and allow them to cook slowly and evenly. -
First Round of Baking:
Place the ribs in the oven and bake for 90 minutes. This slow and low cooking method will tenderize the meat, making it fall-off-the-bone tender. After the 90 minutes, carefully remove the aluminum foil. At this point, the ribs should have released some juices, and the meat will be cooked through but still moist. -
Glazing the Ribs:
Once the ribs have been uncovered, it’s time for the fun part—glazing! Brush a generous layer of the homemade BBQ sauce over the top of the ribs. Then, place them back in the oven for another 30 minutes. This step allows the glaze to caramelize and develop a shiny, sticky coating. Be sure to check the ribs every 5 minutes during this phase, and continue to brush on more sauce as needed to ensure that the ribs are thoroughly coated in the delicious BBQ glaze. -
Final Glazing & Serving:
After the final 30 minutes of baking, remove the ribs from the oven. At this point, the sauce should be perfectly caramelized, and the ribs should have a glossy, sticky finish. Serve the ribs hot with any remaining BBQ sauce on the side for dipping.
Tips for Perfect BBQ Ribs:
- Marinate Overnight: For an even more flavorful result, marinate the ribs overnight in the spice rub to allow the seasonings to deeply penetrate the meat.
- Oven or Grill: These ribs can be cooked in the oven or on the grill. If you prefer grilling, follow the same steps but cook the ribs over indirect heat and brush with sauce during the last few minutes of cooking.
- Side Suggestions: These BBQ glazed ribs pair beautifully with classic sides such as coleslaw, cornbread, or roasted vegetables. You could even serve them alongside a fresh, tangy salad to balance out the richness.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 600 kcal |
| Protein | 40 g |
| Carbohydrates | 45 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugars | 30 g |
| Sodium | 600 mg |
Conclusion:
These BBQ glazed ribs are sure to be a crowd-pleaser at your next family dinner, picnic, or BBQ gathering. With a flavorful spice rub, a sweet and tangy homemade BBQ sauce, and slow-cooked tenderness, these ribs will quickly become a favorite. The best part is that the recipe is simple, requiring just a few key ingredients and easy-to-follow steps. Whether you’re cooking indoors or outdoors, you’ll be able to enjoy a delicious, melt-in-your-mouth meal that everyone will love.
