Beef Brisket Point Half (Raw, 18″ Fat)
Beef brisket point half, with 18″ of fat, is a rich and flavorful cut of meat that provides a satisfying combination of protein and fats. This cut is commonly used in slow-cooked recipes, such as braises or smoked dishes, due to its tender texture and well-marbled fat content, which imparts moisture and richness during cooking.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 265 kcal |
| Protein | 17.65 g |
| Total Fat | 20.98 g |
| Saturated Fat | 8.42 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 1.69 mg |
| Magnesium | 18 mg |
| Phosphorus | 166 mg |
| Potassium | 264 mg |
| Sodium | 72 mg |
| Zinc | 4.24 mg |
| Copper | 0.071 mcg |
| Manganese | 0.012 mg |
| Selenium | 15.2 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.08 mg |
| Riboflavin (Vitamin B2) | 0.15 mg |
| Niacin (Vitamin B3) | 3.12 mg |
| Vitamin B6 | 0.36 mg |
| Folate | 6.0 mcg |
| Vitamin B12 | 2.24 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This beef brisket point half contains no known allergens, making it a suitable option for those with common food sensitivities. However, always ensure the seasoning and preparation method you choose do not introduce allergens.
Dietary Preferences
This ingredient is naturally gluten-free and carb-free, making it a fitting choice for ketogenic, paleo, or low-carb diets. It is also high in protein, making it an excellent option for muscle-building diets.
Advice for Cooking
Due to its marbling, this beef cut requires slow, low-heat cooking methods such as roasting, braising, or smoking to achieve maximum tenderness and flavor. Be sure to allow sufficient time for the fat to break down and infuse the meat with moisture. Pairing with savory herbs or a simple rub can enhance the taste without overpowering the richness of the brisket.
Conclusion
Beef brisket point half is a flavorful and nutrient-dense option for a variety of savory dishes. With its high fat and protein content, it provides a satisfying and delicious meal. Whether you’re smoking it for a BBQ or slow-cooking it for a comforting stew, this cut is a versatile and satisfying choice for your culinary adventures.
