Beef Gyudon Ala Mama Albirru

Experience the savory and comforting flavors of Beef Gyudon Ala Mama Albirru. This delightful dish combines tender slices of beef with a rich, flavorful sauce, making it a perfect companion for warm white rice. Let’s dive into this delightful recipe that will surely become a family favorite.

Ingredients

• 1 kg beef (preferably with some fat for extra flavor)
• 1 large onion
• 3 large cloves of garlic
• 850 ml water
• 1 small bottle of soy sauce
• 3 tablespoons teriyaki sauce
• 2 tablespoons Rajarasa sauce
• 6 tablespoons granulated sugar
• 5 teaspoons beef bouillon powder (Royco Sapi)

Preparation Steps

1. Partially Cook the Beef: Start by boiling the beef until it is halfway cooked. Once done, slice the beef into thin, elongated pieces. Opt for beef with a bit of fat, as it enhances the flavor.

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2. Prepare the Vegetables: Thinly slice the large onion and finely mince the garlic cloves.

3. Create the Sauce Base: In a large pan, combine 6 tablespoons of granulated sugar, the entire small bottle of soy sauce, 3 tablespoons of teriyaki sauce, and 2 tablespoons of Rajarasa sauce. Stir the mixture continuously until the sugar is completely dissolved.

4. Cook the Aromatics: Add the thinly sliced onions to the pan and cook until they become fragrant. Follow by adding the minced garlic and continue to cook until the garlic releases its aroma.

5. Season the Mixture: Sprinkle 5 teaspoons of beef bouillon powder (Royco Sapi) into the pan and mix well.

6. Combine the Ingredients: Add the partially cooked, sliced beef into the pan. Pour in 850 ml of water and stir to combine all ingredients thoroughly. Taste the sauce and adjust the seasoning if needed.

7. Simmer to Perfection: Allow the beef and sauce to simmer until the sauce is well absorbed into the meat and the beef is fully cooked.

8. Serve: Once the beef is tender and fully infused with the rich sauce, turn off the heat. Serve the Beef Gyudon hot over a bed of steaming white rice.

Serving Suggestion

Beef Gyudon Ala Mama Albirru pairs wonderfully with steamed white rice, making it an ideal comfort food. For an added touch, garnish with thinly sliced green onions or a soft-boiled egg.

Enjoy the deliciously savory and slightly sweet flavors of this beef gyudon, a dish that embodies the essence of homestyle cooking and brings warmth to every meal.