Ultimate Beef & Mozzarella Pizza

Pizza Beef Mozzarella Recipe

This delicious and hearty Pizza Beef Mozzarella brings together savory beef, flavorful sausages, and a generous amount of cheese on a perfectly baked crust. Follow these steps to create a mouthwatering pizza that’s sure to please everyone at your table.

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Ingredients:

• 100 grams all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon cooking oil
• A pinch of salt
• 1 tablespoon granulated sugar
• Warm water (as needed)
• Sliced onion (to taste)
• 2 beef sausages
• 2 slices of beef
• Chili sauce (to taste)
• Spaghetti sauce (to taste)
• Grated mozzarella cheese
• Grated quick-melt cheese

Instructions:

1. Prepare the Yeast Mixture:

   • In a small glass, combine warm water, instant yeast, and granulated sugar. Stir well and let it sit for 10 minutes or until the mixture becomes frothy. This step ensures that your yeast is active and will help the dough rise.

2. Cook the Toppings:

   • Slice the beef sausages into small pieces. Cut the beef slices into bite-sized pieces. Thinly slice the onion. Heat a pan over medium heat and sauté the onions until they become translucent and tender. Add the sausages and beef pieces to the pan and cook until they are browned and cooked through. Set aside.

3. Make the Dough:

   • In a separate bowl, mix the all-purpose flour, salt, granulated sugar, and instant yeast. Add the frothy yeast mixture and cooking oil to the dry ingredients. Stir until a dough forms. Knead the dough on a lightly floured surface until it becomes smooth and elastic. Place the dough in a bowl, cover it with a damp cloth, and let it rise in a warm place for about 60 minutes or until it has doubled in size.

4. Shape the Dough:

   • Once the dough has risen, gently punch it down to release the air. Divide the dough into two portions if using a small skillet or keep it whole if using a larger pan. Press the dough into a greased non-stick skillet or baking pan. Use a fork to prick the dough surface to prevent it from bubbling up during baking.

5. Assemble the Pizza:

   • Spread a layer of spaghetti sauce evenly over the dough. Drizzle a small amount of chili sauce if you like a bit of heat. Evenly distribute the sautéed onions, sausages, and beef pieces over the sauce. Sprinkle a generous amount of grated mozzarella and quick-melt cheese on top.

6. Bake the Pizza:

   • Preheat your oven to its lowest setting (or use a stovetop if not using an oven). Place the pizza in the preheated oven or on the stovetop. Bake for about 20 minutes, keeping the pizza covered with a lid or foil to ensure it cooks evenly and the cheese melts without spilling over. Keep an eye on the pizza to avoid overcooking.

7. Serve:

   • Once the cheese is melted and bubbly, remove the pizza from the oven or stovetop. Let it cool slightly before slicing. Serve hot and enjoy your homemade Pizza Beef Mozzarella!

This recipe yields two delicious personal-sized pizzas, perfect for sharing or enjoying as a satisfying meal. Adjust the toppings and sauces to your taste preferences for a personalized touch.