Beef and Port Hot Pot Recipe 🥩🍷
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Calories per Serving: 772.9
Description:
Indulge in the rich flavors of this Beef and Port Hot Pot, a hearty dish perfect for cozy weeknight dinners. Tender beef, infused with the robust essence of port wine and Worcestershire sauce, accompanied by wholesome vegetables, all simmered to perfection in a single pot. This recipe from lovewithrecipes.com promises a satisfying meal that’s both comforting and delicious.
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 pounds beef roast
- 6-8 sprigs of fresh herbs (such as thyme, rosemary, and sage)
- 250ml port wine
- 500ml beef stock
- 2 tablespoons Worcestershire sauce
- 4 potatoes
- 2 parsnips
- 2 carrots
Instructions:
-
Prepare the Beef: Heat olive oil in a large saucepan over high heat. Add the beef roast and cook, turning several times, for about 5 minutes, until the beef is nicely browned on all sides.
-
Infuse with Flavor: Tie the stems of the fresh herbs together to create a bouquet garni and add them to the saucepan with the browned beef.
-
Introduce the Richness: Stir in the port wine, beef stock, and Worcestershire sauce, combining them well with the beef and herbs. Allow the mixture to come to a gentle simmer over medium heat.
-
Simmer to Perfection: Let the hot pot simmer, stirring occasionally, for approximately 1 1/4 hours. This slow cooking process allows the flavors to meld together beautifully, creating a rich and aromatic broth.
-
Add the Vegetables: After the initial simmering time, add the potatoes, parsnips, and carrots to the pot. Continue cooking for about 20 minutes longer, or until the beef is tender and the vegetables are cooked to your desired level of softness.
-
Serve and Enjoy: To serve, slice the beef roast into generous portions and arrange them alongside the tender vegetables on plates. Ladle some of the flavorful pan juices over the beef and vegetables, allowing them to soak up the delicious sauce.
Nutritional Information (per serving):
- Calories: 772.9
- Fat: 18.1g
- Saturated Fat: 6.7g
- Cholesterol: 247.5mg
- Sodium: 868.3mg
- Carbohydrates: 50.4g
- Fiber: 5.5g
- Sugar: 8.8g
- Protein: 87.3g
Recipe Notes:
- Meat Selection: Choose a tender cut of beef roast for optimal results, such as chuck or sirloin.
- Vegetable Variations: Feel free to customize the vegetable selection based on your preferences or what’s in season. Other root vegetables like turnips or rutabagas can also be delicious additions.
- Make-Ahead Option: This hot pot can be prepared in advance and reheated before serving, allowing the flavors to deepen even further.
- Accompaniments: Serve this dish with crusty bread or a side of creamy mashed potatoes to soak up the flavorful juices.
- Wine Pairing: Since port wine is a key ingredient, consider pairing this dish with a glass of the same wine for an enhanced dining experience.
Enjoy the warmth and comfort of this Beef and Port Hot Pot, a delightful dish that’s sure to become a family favorite! 🍽️✨
