Savory Beef Stew With Roasted Vegetables 🥩🥕

Overview:

This Savory Beef Stew With Roasted Vegetables recipe is a wholesome and hearty dish that’s perfect for a comforting weeknight meal or a gathering with friends and family. Tender chunks of beef are simmered to perfection in a flavorful broth, complemented by the rich flavors of roasted vegetables. With just the right balance of savory goodness and healthy ingredients, this dish is sure to become a favorite in your recipe collection.

• Preparation Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6
• Calories: 598.7 per serving
• Rating: Not rated yet
• Review Count: Not reviewed yet

Ingredients:

Here’s what you’ll need to prepare this delightful Savory Beef Stew With Roasted Vegetables:

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Instructions:

Preparing the Beef Stew:

1. Trim Fat: Begin by trimming any excess fat from the boneless beef chuck shoulder pot roast.

2. Cut Beef: Cut the beef into bite-sized pieces, approximately 1-inch cubes.

3. Brown Beef: In a Dutch oven, heat 1 tablespoon of olive oil over medium heat until hot. Add the beef and garlic (half at a time) and brown evenly, stirring occasionally.

4. Season: Pour off any excess drippings and season the beef with pepper.

5. Simmer: Stir in the beef broth and dried thyme leaves. Bring the mixture to a boil, then reduce the heat to low. Cover the Dutch oven tightly and simmer for 1 1/2 to 2 hours, or until the beef is tender.

Roasting the Vegetables:

1. Preheat Oven: While the beef is simmering, preheat your oven to 425 degrees Fahrenheit.

2. Prepare Pan: Lightly spray a 15×10 inch jelly roll pan with cooking spray.

3. Prep Vegetables: Place the mushrooms, plum tomatoes, and onions on the prepared pan.

4. Drizzle: In a small bowl, combine 1 1/2 tablespoons of olive oil and 1 1/2 tablespoons of vinegar. Drizzle this mixture over the vegetables, tossing to coat them evenly.

5. Roast: Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.

Finishing the Dish:

1. Thicken Sauce: Once the beef is tender, bring the stew to a boil over medium-high heat. Add the cornstarch mixture and cook, stirring constantly, for about 2 minutes or until the sauce is slightly thickened and bubbly.

2. Incorporate Vegetables: Stir in the roasted vegetables and the remaining 2 teaspoons of vinegar.

3. Garnish: Sprinkle the dish with fresh thyme leaves, if desired, for an extra burst of flavor.

4. Serve: Serve the savory beef stew with roasted vegetables alongside couscous for a complete and satisfying meal.

Nutritional Information:

• Calories: 598.7 per serving
• Fat Content: 13g
• Saturated Fat Content: 3.3g
• Cholesterol Content: 87.3mg
• Sodium Content: 345.4mg
• Carbohydrate Content: 77.1g
• Fiber Content: 6.2g
• Sugar Content: 4.7g
• Protein Content: 42.8g

Tips for Success:

• For best results, choose high-quality beef cuts for maximum flavor and tenderness.
• Feel free to customize the vegetables used in the recipe based on your preferences or what’s in season.
• To save time, you can prepare the beef stew in advance and reheat it just before serving.
• Serve the stew with a crusty bread or dinner rolls to soak up the delicious sauce.

Enjoy the comforting flavors of this savory beef stew with roasted vegetables, perfect for cozy nights in or special gatherings with loved ones!