Beef & Shiitake Mushroom Stew Recipe ๐ฅฉ๐
Overview:
Beef & Shiitake Mushroom Stew is a hearty, comforting dish that combines the rich flavors of tender beef, earthy shiitake mushrooms, and a savory blend of vegetables and aromatics. Perfect for chilly nights or when you’re craving a satisfying meal, this stew is a delightful balance of textures and tastes. Follow this easy recipe to create a memorable dinner that will warm you from the inside out!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Canola oil |
| 2 | Red onions, chopped |
| 2 | Carrots, peeled and sliced |
| 2 | Celery stalks, chopped |
| 2 tbsp | Fermented black beans |
| 2 cloves | Garlic, minced |
| 1 cup | Shiitake mushrooms, sliced |
| 1 cup | Red wine |
| 2 tbsp | Dry sherry |
| 1/3 cup | Soy sauce |
| To taste | Salt and pepper |
| 2 lbs | Beef steak, cut into cubes |
| 6 cups | Water |
| Optional: Garlic mashed potatoes, for serving |
Instructions:
-
Prepare the Beef:
- Season the beef cubes with salt and pepper, ensuring they are evenly coated.
-
-
Sear the Beef:
- Heat a medium Dutch oven or heavy pot over high heat.
- Add 1 tablespoon of canola oil, swirling to coat the bottom.
- Once the oil shimmers, add the seasoned beef in batches to avoid overcrowding.
- Brown the beef on all sides until nicely caramelized.
- Remove the beef from the pot and set it aside. Use paper towels to wipe out any excess oil.
-
Saute the Vegetables:
- Add the remaining 1 tablespoon of canola oil to the pot.
- When the oil is hot, add the chopped red onions, sliced carrots, chopped celery, fermented black beans, minced garlic, and ginger.
- Saute the vegetables over medium heat, stirring frequently, until they become soft and fragrant, about 8 to 10 minutes.
-
Add Mushrooms and Wine:
- Toss in the sliced shiitake mushrooms and pour in the red wine.
- Stir the mixture well and allow it to simmer until the wine reduces by about 20%, typically 4 to 6 minutes.
-
Incorporate Flavor:
- Stir in the dry sherry and soy sauce, ensuring all ingredients are well combined.
-
Simmer the Stew:
- Return the seared beef cubes back to the pot.
- Pour in enough water to cover all the ingredients.
- Cover the pot with a lid and let the stew simmer gently over low heat.
- Allow the stew to cook until the beef becomes tender and the flavors meld together, approximately 2 hours.
-
Serve and Enjoy:
- Once the stew is ready, ladle it into bowls.
- For a delicious pairing, serve the Beef & Shiitake Mushroom Stew over a bed of creamy garlic mashed potatoes.
- Garnish with fresh herbs, such as parsley or thyme, for an extra burst of flavor.
- Serve piping hot and savor each spoonful of this comforting dish!
Nutritional Information (per serving):
- Calories: 419.7
- Total Fat: 17.8g
- Saturated Fat: 5.2g
- Cholesterol: 98.3mg
- Sodium: 1035.7mg
- Total Carbohydrates: 21.2g
- Dietary Fiber: 4.2g
- Sugar: 6.1g
- Protein: 37.4g
Tips for Success:
- Meat Choice: Opt for a tender cut of beef, such as chuck or sirloin, that will become meltingly tender after simmering.
- Mushroom Varieties: Experiment with different mushroom varieties to add depth of flavor. Cremini or portobello mushrooms work well alongside shiitake.
- Stew Consistency: Adjust the amount of water based on your preference for a thicker or thinner stew.
- Make Ahead: This stew tastes even better the next day, allowing the flavors to meld. Prepare it in advance for an effortless meal.
- Freezing: Beef & Shiitake Mushroom Stew freezes beautifully. Store leftovers in airtight containers for future easy dinners.
This Beef & Shiitake Mushroom Stew recipe from lovewithrecipes.com is a true crowd-pleaser, brimming with savory flavors and wholesome ingredients. Whether you’re cooking for a weeknight family dinner or entertaining guests, this stew is sure to impress with its rich aroma and comforting appeal. Gather your ingredients, set aside some time for simmering, and get ready to enjoy a bowl of pure coziness! ๐ฒโจ
