Ultimate Beef Teriyaki Stir-Fry Recipe

Beef Teriyaki

Ingredients:

• 250 grams beef
• 1 onion (adjust to taste)
• 1 green chili
• 1 red chili
• 1 tomato
• Spring onions, finely sliced
• Salt to taste
• Sugar to taste

Marinade Ingredients:

• 2 cloves garlic, grated
• 1 thumb-sized piece of ginger, grated
• 5 tablespoons teriyaki sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon Worcestershire sauce
• 2 tablespoons sweet soy sauce
• 1 teaspoon ground pepper

Instructions:

1. Prepare the Beef: Start by washing the beef thoroughly. Slice it into small, thin pieces to ensure it cooks quickly and evenly.

2. Marinate the Beef: In a mixing bowl, combine the grated garlic, grated ginger, teriyaki sauce, oyster sauce, Worcestershire sauce, sweet soy sauce, and ground pepper. Mix well. Add the sliced beef to the marinade, ensuring each piece is well-coated. Cover the bowl and place it in the refrigerator for about 1 to 2 hours to allow the flavors to meld.

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3. Prepare the Vegetables: While the beef is marinating, slice the green chili, red chili, and tomato. Set them aside.

4. Cook the Beef: After marinating, remove the beef from the refrigerator. Heat a bit of oil in a pan over medium heat. Add the sliced onion and sauté until fragrant and slightly translucent.

5. Add the Beef: Add the marinated beef to the pan and stir-fry until the beef is evenly cooked. Allow it to cook for a bit, then add a little water to the pan. Let it simmer until the water reduces slightly and the beef becomes tender.

6. Season and Combine: Once the beef is tender and the liquid has reduced, add salt and sugar to taste. Stir well and adjust the seasoning if needed. Then, add the sliced green chili, red chili, and tomato. Continue to cook until the tomato softens slightly.

7. Serve: Transfer the cooked beef teriyaki to a serving plate. Garnish with finely sliced spring onions for a fresh, vibrant touch.

Enjoy your homemade Beef Teriyaki, a delightful dish that combines the rich flavors of teriyaki marinade with tender beef and fresh vegetables. Perfect for a family dinner or a special occasion.