🌟 All Purpose Marinade 🌟
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥩 Recipe Category: Low Protein
🔎 Keywords: < 15 Mins, Refrigerator, Easy
📝 Description:
This incredibly versatile marinade is perfect for beef but can easily be adapted for lamb or pork. It’s a basic yet flavorful blend of ingredients that can be tweaked to suit your preferences. For lamb, try adding chopped fresh mint and a touch of honey. If you’re marinating pork, grated fresh ginger can elevate the flavors. The possibilities are endless with this adaptable marinade!
📊 Nutritional Information (per serving):
- Calories: 810.9
- Fat Content: 72.1g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 0mg
- Sodium Content: 2131.1mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.5g
- Sugar Content: 2.8g
- Protein Content: 4.4g
🥄 Ingredients:
| Ingredient | Quantity |
|---|---|
| Light olive oil | 1/2 cup |
| Red wine | 1 cup |
| Light soy sauce | 3 tbsp |
| Worcestershire sauce | 1 tbsp |
| Garlic | 4 cloves |
| Salt | To taste |
| Black pepper | To taste |
📝 Instructions:
- Combine all the ingredients in a mixing bowl.
- Mix well until thoroughly combined.
- Your ‘All Purpose’ Marinade is now ready to use!
This marinade is perfect for marinating your favorite cuts of beef, lamb, or pork. Simply place your choice of meat in a resealable bag or container, pour the marinade over it, and refrigerate for at least an hour (or overnight for deeper flavor). Grill, bake, or pan-sear your marinated meat for a deliciously flavorful dish that’s sure to impress!