Recipe: Cheese Fondue
🕒 Total Time: 20 minutes
🥣 Servings: 6
Description: Found this recipe on the Fondue Factory. I got the idea from Canarygirl to do a fondue dinner for my husband. I decided to go all out and do an appetizer (this one), a main course with oil, and of course a chocolate dessert one. This cheese recipe was awesome!
Ingredients:
- 2 cups Swiss cheese, shredded
- 2 cups American cheese, shredded
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 2/3 cup beer
Nutritional Information (per serving):
- Calories: 155.7
- Fat Content: 10.1g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 33.1mg
- Sodium Content: 79.6mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.1g
- Sugar Content: 0.6g
- Protein Content: 9.9g
Instructions:
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In a mixing bowl, combine the Swiss cheese, American cheese, cornstarch, and dry mustard.
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Toss the mixture to coat evenly.
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Add the Worcestershire sauce and mix well to incorporate.
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In a saucepan or fondue pot (electric fondue pots work well), heat the beer until warm over medium heat.
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Over medium-low heat, gradually add the cheese mixture to the warm beer, stirring constantly until the cheese has melted completely.
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If using a saucepan, transfer the melted cheese to a fondue pot and keep warm over a fondue burner.
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If using an electric fondue pot, set it to the warm setting to keep the cheese melted.
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Serve the cheese fondue with bread, pretzels, or breadsticks for dipping.
Enjoy your cheesy delight with family and friends! 🧀🥖🥨
