They Will Beg for It Beer Cheese Soup
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Description:
Ah, the marvels of college cuisine! This delightful Beer Cheese Soup, a treasured recipe from my college days, is the epitome of comfort in a bowl. Traditionally served in a warm, crusty bread bowl, it’s also fantastic in any kind of bowl you have on hand. This soup starts off wonderful on the first day, but trust me, it reaches a new level of deliciousness the next day. Whether you choose to enjoy it as a meal or a rich appetizer, it’s sure to become a favorite.
Category: Vegetable
Keywords: Stove Top, < 4 Hours
Ingredients:
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 1/2 cups onions, chopped
- 1 cup carrots, diced
- 1 cup broccoli florets
- 2 cups water
- 1/4 cup margarine
- 6 chicken bouillon cubes
- Salt to taste
- Pepper to taste
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups cheddar cheese, shredded
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 2 cups beer (your choice of beer, but a good lager or ale works well)
- 1 cup grated cheese (for garnish, optional)
Instructions:
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Prepare the Base: In a large pot, combine the minced garlic, diced potatoes, chopped onions, diced carrots, and broccoli florets. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 to 45 minutes, or until the vegetables are very tender.
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Mash It Up: Once the vegetables are tender, use a potato masher to mash the mixture to your desired consistency. You can leave it a bit chunky or mash it until smooth, depending on your preference.
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Thicken the Soup: In a separate bowl, mix the milk and flour together until smooth. Slowly add this mixture to the simmering vegetables, stirring constantly to ensure the soup thickens evenly.
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Cheese and Spice: Stir in the shredded sharp cheddar cheese and regular cheddar cheese. Add the dry mustard and cayenne pepper. Continue to cook over low heat, stirring frequently, until the cheese has completely melted and the soup is smooth and creamy.
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Finish with Beer: Gradually stir in the beer, allowing the soup to heat through. Avoid boiling the soup after adding the beer to preserve its flavor and prevent curdling.
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Garnish and Serve: If desired, sprinkle some grated cheese on top before serving. Ladle the soup into bowls, preferably warm crusty bread bowls if you have them, and enjoy this hearty and satisfying meal.
This soup not only makes a delicious meal but also adds a touch of warmth and nostalgia to your dining experience. Perfect for those chilly days when you want something comforting and filling. Enjoy! 🍲🍻🧀
